Nawabi Sawaiyan.
You can have Nawabi Sawaiyan using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Nawabi Sawaiyan
- It's of For custard :.
- Prepare 1.5 tbsp of Asli ghee.
- You need 1/2 cup of Sawaiyan.
- Prepare 1 tsp of Elaichi pwd.
- It's 1 litre of Milk.
- It's 1/2 cup of Sugar.
- It's 1 tbsp of Custard powder.
- Prepare 2 pieces of Kalakand.
- You need of For topping :.
- It's 2 tbsp of Asli ghee.
- Prepare 1/2 packet of vermicelli crushed.
- You need of Pista Almonds 1/4 cup chopped.
- You need 2 tbsp of Sugar.
- You need 4-5 tbsp of Dry milk powder.
Nawabi Sawaiyan instructions
- For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil..
- Add sugar until milk thickens.keep stirring in between..
- Add dissolve custurd powder in milk and cooked for some time..
- Turn off flame add 2 Kalakand pieces mix well..
- For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame..
- Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well..
- For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds..