date: 2020-12-02T23:30:14.843Z image: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b68f35cb13f4101/751x532cq70/nawabi-sawaiyan-recipe-main-photo.jpg author: Stephen Benson ratingvalue: 4.3 reviewcount: 32333 recipeingredient: - " For custard " - "1.5 tbsp Asli ghee" - "1/2 cup Sawaiyan" - "1 tsp Elaichi pwd" - "1 litre Milk" - "1/2 cup Sugar" - "1 tbsp Custard powder" - "2 pieces Kalakand" - " For topping " - "2 tbsp Asli ghee" - "1/2 packet vermicelli crushed" - " Pista Almonds 14 cup chopped" - "2 tbsp Sugar" - "4-5 tbsp Dry milk powder" recipeinstructions: - "For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil." - "Add sugar until milk thickens.keep stirring in between." - "Add dissolve custurd powder in milk and cooked for some time." - "Turn off flame add 2 Kalakand pieces mix well." - "For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame." - "Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well." - "For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds." categories: - Recipe tags: - nawabi - sawaiyan katakunci: nawabi sawaiyan nutrition: 143 calories recipecuisine: American preptime: "PT16M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nawabi sawaiyan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Nawabi Sawaiyan is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Nawabi Sawaiyan is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook nawabi sawaiyan using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Nawabi Sawaiyan: 1. Get For custard : 1. Make ready 1.5 tbsp Asli ghee 1. Get 1/2 cup Sawaiyan 1. Prepare 1 tsp Elaichi pwd 1. Get 1 litre Milk 1. Get 1/2 cup Sugar 1. Prepare 1 tbsp Custard powder 1. Make ready 2 pieces Kalakand 1. Get For topping : 1. Make ready 2 tbsp Asli ghee 1. Prepare 1/2 packet vermicelli crushed 1. Prepare Pista Almonds 1/4 cup chopped 1. Prepare 2 tbsp Sugar 1. Get 4-5 tbsp Dry milk powder ##### Steps to make Nawabi Sawaiyan: 1. For custard : Ina pan add Asli ghee and Sawaiyan fry for 2 mins add elaichi pwd and milk bring it to boil. 1. Add sugar until milk thickens.keep stirring in between. 1. Add dissolve custurd powder in milk and cooked for some time. 1. Turn off flame add 2 Kalakand pieces mix well. 1. For topping : In a pan add ghee and vermicelli fry on low flame for 2 mins add chopped pista badam and fry for a few mins on low flame. 1. Add sugar 2 tbsp or to taste mix well. Turn off flame add dry milk powder & mix well. 1. For layering : In a glass or serving dish add first layer of topping and second layer custurd mixture and again topping,garnish with almonds. So that's going to wrap this up for this exceptional food nawabi sawaiyan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!