Steps to Prepare Speedy Vanilla sawaiya

Vanilla sawaiya. KUNAFA is a Traditional Arabic dessert made with thin shredded Kunafa dough or Sawaiya. Like pastry soaked in sweet, Sugar-based syrup. Album - Sawariya Ka Lifafa Kanahaiya Singer - Pawan Singh, Juhi Kasera, Sanjiv Varma, Pramil 'Dulara" WAVE MUSIC.

Welcomed at millions of locations in the U. S. and the District of Columbia everywhere. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). You can have Vanilla sawaiya using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vanilla sawaiya

1. You need 2 bowls of vanila swaiya.
2. You need 2 bowls of water.
3. Prepare 1 of Onion, small.
4. Prepare 10 gms of Cabbage.
5. You need 10 gms of Carrot.
6. You need 5 grams of capsicum.
7. You need 3 of Green chillies.
8. It's 4-5 of Mushroom.
9. It's 1 of Tomato, small.
10. Prepare 1 of Potato small.
11. You need 10-12 of matar.

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Vanilla sawaiya instructions

1. Firstly all vegetables cut in to small pieces. Peel the mutor and also add..
2. Then take a karayi. Add 1 tbsp refined oil. All vegetables Aur put it in the karai.
3. And mix it. Then add tomato and also mix it..
4. Then add all the masala's. Salt, red chilli, haldi, ajwan, black pepper..
5. Then mix it..
6. Then add 2 bowl of saving..
7. Add the saviya in the karayi. And mix it..
8. Then water. Add 2 bowls of water..
9. Mix all the material..
10. Then add green chilli and dhaniya..
11. Then cover the karayi. Few minutes ke liye..
12. Remove the karayi cover. Mix it. And your dish is ready take eat awesome dish.

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