date: 2020-11-19T11:44:11.338Z image: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bab29a7b9d7d079c/751x532cq70/gobhi-aloo-recipe-main-photo.jpg author: Derek Robinson ratingvalue: 4.4 reviewcount: 18970 recipeingredient: - "500 gm Gobhi Cauliflower" - "3-4 Aloo Potato medium" - "1 Piyaz onion" - "2 Timatar Tomato" - "3-4 Hari Mirchain green chillies" - "1 Tbsp Adrak chop in julians" - "1 Tbsp Lehsun chop finely" - "1 Tbsp Lal Mirch Powder" - "1 Tsp Salt" - "1/2 Tsp Haldi" - "1/2 Tsp Zeera" - "1/4 Tsp Methidana" - "1/4 Tsp GaramMasala" - "1/4 cup Oil" - " Hara Dhania Soya to garnish" recipeinstructions: - "Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon." - "When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad." categories: - Recipe tags: - gobhi - aloo katakunci: gobhi aloo nutrition: 270 calories recipecuisine: American preptime: "PT19M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, gobhi aloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Gobhi Aloo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Gobhi Aloo is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have gobhi aloo using 15 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Gobhi Aloo: 1. Take 500 gm Gobhi (Cauliflower) 1. Prepare 3-4 Aloo (Potato) medium 1. Get 1 Piyaz (onion) 1. Prepare 2 Timatar (Tomato) 1. Take 3-4 Hari Mirchain (green chillies) 1. Take 1 Tbsp Adrak chop in julians 1. Prepare 1 Tbsp Lehsun chop finely 1. Prepare 1 Tbsp Lal Mirch Powder 1. Get 1 Tsp Salt 1. Get 1/2 Tsp Haldi 1. Take 1/2 Tsp Zeera 1. Prepare 1/4 Tsp Methidana 1. Prepare 1/4 Tsp GaramMasala 1. Make ready 1/4 cup Oil 1. Make ready Hara Dhania & Soya to garnish ##### Instructions to make Gobhi Aloo: 1. Cut gobhi (cauliflower) in flourets. Chop the excess stem (danthal) & leaves attach. Soft part of stems (danthal) are also used in cooking. Wash the chop gobhi thoroughly. Slice one onion.heat oil in a pan.add chop ginger julians & chop garlic.fry till smells arise.add sliced onions & fry to pink. Add zeera & methidana.let it pop.add chop tomato & fry.add little water & cover till tomatoes are soft. Add lal mirch,salt,haldi & fry masala till oil seprates.mash the soft tomatoes with spoon. 1. When masala is fried,add chop cauliflower & diced potatoes.mix well in masala. Add 1/2 cup water.cover & let it cook over medium heat till both are tender. If needed add more water.when aloo gobhi both are tender, mix well in masala to have a balance texture. Add green chillies and cover.turn off heat.sprinkle garam masala before serving.garnish with hara dhania & soya.eat with chapati & enjoy with Cookpad. So that is going to wrap it up with this exceptional food gobhi aloo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!