date: 2020-12-24T11:24:44.838Z image: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7be6d60093063e51/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg author: Myrtle Phillips ratingvalue: 4.3 reviewcount: 35354 recipeingredient: - "450 gram boneless skinless chicken thighs" - "1 tablespoon vegetable oil" - "1 egg beaten" - "1/2 teaspoon salt" - "1/2 cup cornstarch" - " For the sauce" - "2 tablespoon ketchup" - "2 tablespoon rice vinegar" - "2 tablespoon dark soy sauce" - "3 tablespoon brown sugar" - "2 tablespoon water" - "1/2 tablespoon cornstarch" - " For the stir fry" - "1/3 cup vegetable oil" - "4 garlic cloves minced" - "1 inch ginger minced" - "1 medium red onion chopped" - "150 gram botton mushrooms quartered" - "1 bell pepper chopped" recipeinstructions: - "Mix all the sauce ingredients in a small bowl and set aside." - "Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes." - "Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached." - "Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th" - "Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes." - "Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute." - "Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately." - "Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately." - "Serve hot as main over steamed rice." categories: - Recipe tags: - sweet - and - sour katakunci: sweet and sour nutrition: 190 calories recipecuisine: American preptime: "PT13M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sweet and Sour Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sweet and Sour Chicken is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour chicken using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sweet and Sour Chicken: 1. Prepare 450 gram boneless skinless chicken thighs 1. Make ready 1 tablespoon vegetable oil 1. Get 1 egg beaten 1. Get 1/2 teaspoon salt 1. Get 1/2 cup cornstarch 1. Take For the sauce 1. Prepare 2 tablespoon ketchup 1. Make ready 2 tablespoon rice vinegar 1. Make ready 2 tablespoon dark soy sauce 1. Get 3 tablespoon brown sugar 1. Prepare 2 tablespoon water 1. Make ready 1/2 tablespoon cornstarch 1. Make ready For the stir fry 1. Get 1/3 cup vegetable oil 1. Make ready 4 garlic cloves minced 1. Prepare 1 inch ginger minced 1. Prepare 1 medium red onion chopped 1. Take 150 gram botton mushrooms quartered 1. Make ready 1 bell pepper chopped ##### Instructions to make Sweet and Sour Chicken: 1. Mix all the sauce ingredients in a small bowl and set aside. 1. Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes. 1. Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached. 1. Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th 1. Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes. 1. Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute. 1. Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately. 1. Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately. 1. Serve hot as main over steamed rice. So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!