Recipe of Award-winning Mexican cone wrap

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Ingredients of Mexican cone wrap

1. You need 2 of corn tortilla.
2. It's 100 gm of guacamole.
3. You need 100 gm of salsa.
4. You need 50 gm of -romaine lettuce.
5. It's 50 gm of - pico the gallo.
6. You need 50 ml of - sour cream.
7. Prepare 10 gm of - coriander chopped.
8. You need 10 gm of - red bell pepper.
9. Prepare 1 of avocado.
10. Prepare 10 gm of - tomato.
11. You need 10 gm of - chopped onion.
12. You need 10 gm of - green bell pepper.

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Mexican cone wrap step by step

1. Take corn tortilla and cut into 4 pcs, roll into cone sape and fry it till golden brown, for guacamole -scoop out pulp from avocado, mash it well and add salt, pepper, chopped bell pepper, onion, tomato and cilantro keep a side,.
2. Pico de gallo - diced tomato, coriander, salt, pepper, chopped onion mix all the ingredients and keep a side, for sour cream - take cream and whisk it for 10 minute now add salt and lemon juice and keep a side.
3. Now assemble the cone - take cone put lettuce on bottom, add pico de gallo, guacamole and salasa in it, on top add sour cream and serve as per your style.

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