date: 2020-08-28T13:53:59.878Z image: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/505919482cd2c287/751x532cq70/kashmiri-dum-aloo-recipe-main-photo.jpg author: Leah Rogers ratingvalue: 4 reviewcount: 39063 recipeingredient: - "500 gr Small baby potatoes" - "As required Oil for frying" - "1 tsp Lal Mirch Powder red chilli powder" - "1 tsp Dhaniya Powder coriander powder" - "To taste Salt" - "1 bowl Curd" - "1 tsp Fennel seeds" - "tsp Ginger powder" - "1 bowl Chop tomatoes" - "1 tsp Cumin seeds" - "8 Cashew Nuts" recipeinstructions: - "Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins." - "Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree)" - "Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves." categories: - Recipe tags: - kashmiri - dum - aloo katakunci: kashmiri dum aloo nutrition: 243 calories recipecuisine: American preptime: "PT38M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kashmiri dum aloo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Kashmiri Dum Aloo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kashmiri Dum Aloo is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Kashmiri Dum Aloo: 1. Make ready 500 gr Small baby potatoes 1. Take As required Oil for frying 1. Make ready 1 tsp Lal Mirch Powder / red chilli powder 1. Make ready 1 tsp Dhaniya Powder / coriander powder 1. Take To taste Salt 1. Prepare 1 bowl Curd 1. Prepare 1 tsp Fennel seeds 1. Take tsp Ginger powder 1. Take 1 bowl Chop tomatoes 1. Take 1 tsp Cumin seeds 1. Take 8 Cashew Nuts ##### Instructions to make Kashmiri Dum Aloo: 1. Take baby potatoes and remove skin, & deep fry it. In a pan add oil and butter or ghee, then add cumin seeds add chopped tomatoes and stir it for few mins, next add salt,ginger paste, red chilli powder, coriander powder mix well & cook for few mins. 1. Then add pinch of turmeric powder and cashew nuts paste (soak for 30 mini then grind in mixer & make puree) 1. Now add curd & stir it continuously and mix all, add fried potatoes again mix and cover with lid for few mins. lastly add fenugreek leaves (dry) and add cream mix well and garnish with Coriander leaves. So that's going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!