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date: 2020-11-11T16:56:04.061Z
image: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg
author: Jared Fleming
ratingvalue: 4.5
reviewcount: 11145
recipeingredient:
- " Poundo yam flour"
- " Meat"
- " Egusi"
- " Fresh pepper"
- " Salt"
- " Bitterleaf"
- " Crayfish"
- " Palmoil"
- " Onion"
- " Stockcubes"
recipeinstructions:
- "Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want."
- "Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins."
- "Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve."
categories:
- Recipe
tags:
- egusi
- soup
- with
katakunci: egusi soup with
nutrition: 113 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Dinner
---
![Egusi soup with pounded yam](https://img-global.cpcdn.com/recipes/d79075eca8b5aaf2/751x532cq70/egusi-soup-with-pounded-yam-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, egusi soup with pounded yam. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with pounded yam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Egusi soup with pounded yam is something which I've loved my whole life.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup with pounded yam using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Egusi soup with pounded yam:
1. Prepare Poundo yam flour
1. Get Meat
1. Prepare Egusi
1. Take Fresh pepper
1. Prepare Salt
1. Take Bitterleaf
1. Get Crayfish
1. Get Palmoil
1. Get Onion
1. Take Stockcubes
Recipes exist that have taken away the. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.
##### Steps to make Egusi soup with pounded yam:
1. Boil the meat season it with salt,onion and stock cubes.Heat up pot,fry the egusi then allow to cool and blend to be smooth.bleach palmoil and fry the egusi always stir as is frying.pour in the meat and stock more water to the quantity you want.
1. Allow it to boil,pit in other seasoning salt,pepper,crayfish,stockcubes after twelve minutes.rinse and pour in the bitterleaves.boil for another 4mins.
1. Boil a cup of water sprinkle in the poundo yam and stir with a stir for 5minutes pour in little water and let it boil small allow to cool then serve.
Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. For the egusi soup recipe, follow the steps outlined here. The pounded yam is made by boiling peeled yam and then pounding it until tender, then you can shape it as desired. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
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