Mushroom loaded sandwich. Broiled portobello mushrooms are a perfect plant-based substitute for burgers and meaty sandwiches. Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free. Here's a delicious vegetarian version of the cheesesteak classic.
Easy and delicious sandwich recipe made with sauteed mushrooms. you can toast mushroom sandwiches or grill them. Portobello mushrooms can be a delicious substitute for meat in a sandwich. These sandwiches can be expensive in restaurants, but you can make them at home without spending a lot of time or money.. You can cook Mushroom loaded sandwich using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mushroom loaded sandwich
- You need 10-12 pieces of mushroom chopped.
- Prepare 1 of boiled potato chopped.
- Prepare 1 of small onion chopped.
- Prepare 1 tbsp of salt.
- Prepare 1 tsp of red chili powder.
- It's 1 tsp of black pepper.
- It's Half of cup gramflour.
- You need 1 tsp of chaat masala.
- It's 1 tsp of semolina.
- You need 1 tsp of garam masala.
- You need 1 tsp of turmeric.
- Prepare slices of Bread.
Black Cherry Sandwich, Rustic Roasted Pumpkin Sandwich, Sunbutter Chocolate Pumpkin Sandwich Vegan "Pulled" Mushroom Sandwich Vice. Quick idea for a vegetarian sandwich: pittas stuffed with grilled halloumi, humous, mushrooms and peppers with rocket. A good vegan sandwich needs some careful thought and construction. Portobello mushrooms are a popular ingredient choice (for good reason), and this one is no exception.
Mushroom loaded sandwich instructions
- Cut round circles from the center of bread and keep it aside.now mix all the ingredients and make a thick mixture by adding water according to need.
- Start roasting bread slice from one side.pour 1 spoon around in the center of bread and let it cook at slow flame.flip the side and cook another side.
- It's really so simple but too much delicious to eat.enjoy. stay healthy and happy stay safe.
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