Recipe of Speedy Mushroom Pesto Pasta

Mushroom Pesto Pasta. This mushroom and pesto pasta is an easy weeknight-friendly recipe to satisfy your pasta cravings. It starts with a delicious homemade basil pesto, made with budget-friendly walnuts instead of the more. Learn how to make Mushroom Pesto Pasta.

Pesto Shrimp Mushroom Pasta is a perfect Summer dinner recipe! Large shrimp and spiral pasta are smothered in a delicious basil pesto sauce! If you love basil - this is the recipe for you! You can cook Mushroom Pesto Pasta using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Pesto Pasta

1. You need 50 Grams of Animal Shape Pasta(Tesco’s Own brand).
2. It's 20 Grams of Butter.
3. You need 4-5 of Large Chestnut Mushrooms.
4. It's 2 Tablespoons of Green Pesto.
5. Prepare of Hot water for Pasta.

Tender pasta is tossed with basil pesto, sautéed mushroom, and fresh broccoli. It's simple to make and is perfect for busy weeknights! I mean Simple Mushroom Penne with Walnut Pesto all day every day. This recipe, obviously, starts with the mushrooms.

Mushroom Pesto Pasta instructions

1. Cook Pasta shape according to packet instructions. (6-9 minutes in boiling water, depending on shape/ size)..
2. Cut up Mushrooms into small bite- size pieces. Add to a separate saucepan with the butter. Cook until brown..
3. Turn off the heat and add the Pesto to the Mushrooms and mix well..
4. Drain the Pasta and add to the Mushroom mix. Stir in, and serve straight away!! Enjoy!.

I used sliced cremini mushrooms, but by all means, mix in other varieties such as chanterelle mushrooms or. This is what I usually make and call Pesto Pasta. Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender. We make this tasty pesto shrimp pasta at least once a month!