date: 2020-11-22T17:19:03.555Z image: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a4d1cab8fcf6e545/751x532cq70/soyabean-mushroom-sabji-recipe-main-photo.jpg author: Dora Moore ratingvalue: 4.5 reviewcount: 4959 recipeingredient: - "1 packet mushroom" - "1 cup soyabean" - "1 capsicum" - "3 tomato" - "4 big onion" - "5-6 garlic cloves" - "3-4 green chillis" - " Cumin seeds" - "5-6 Whole black pepper" - " Saltas taste" - " Red chilli" - " Garam masala" - " Vegetable Oil for sabji" - " Water for gravy" recipeinstructions: - "Wash and nicely cut all vegetables and keep it ready." - "Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy." - "Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean....." - "Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji." - "Our yummy soyabean sabji is ready to eat😋" categories: - Recipe tags: - soyabean - mushroom - sabji katakunci: soyabean mushroom sabji nutrition: 143 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, soyabean mushroom sabji. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Soyabean mushroom sabji is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Soyabean mushroom sabji is something which I have loved my whole life. Soybean ki sabji a very delicious as well as rich in protein. Its very famous for vegetarian and goes good with chapati and rice as well. Learn how to make this super yummy and healthy sabji. Soybeans are a great source of protein and also cholesterol free. To get started with this particular recipe, we have to prepare a few ingredients. You can cook soyabean mushroom sabji using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Soyabean mushroom sabji: 1. Get 1 packet mushroom 1. Prepare 1 cup soyabean 1. Take 1 capsicum 1. Get 3 tomato 1. Make ready 4 big onion 1. Take 5-6 garlic cloves 1. Get 3-4 green chillis 1. Get Cumin seeds 1. Take 5-6 Whole black pepper 1. Make ready Salt(as taste) 1. Prepare Red chilli 1. Make ready Garam masala 1. Prepare Vegetable Oil for sabji 1. Take Water for gravy This video is a cooking video. It's a video of a recipe called name Mushroom Curry Chinese Recipe. Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. ##### Instructions to make Soyabean mushroom sabji: 1. Wash and nicely cut all vegetables and keep it ready. 1. Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy. 1. Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean..... 1. Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji. 1. Our yummy soyabean sabji is ready to eat😋 Mushroom is one of the best vegetable I have ever tasted. Soy Hulls are just the exterior skin of Soy Beans, and are essentially a waste product of soybean farming. For whatever reason, these soy hulls - when mixed with sawdust. This curry made with soya chunks, button mushrooms and plenty of masalas is loaded with flavour and Ingredients for Soyabean Mushroom Curry Recipe. Soybean Sprouts side dish (Kongnamul Muchim) is one of the most popular Korean dish. So that is going to wrap this up with this exceptional food soyabean mushroom sabji recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!