How to Prepare Any-night-of-the-week Asian Mushroom Mazegohan

Asian Mushroom Mazegohan. I am feeling lucky to have good access to a larger variety of Asian mushrooms in Melbourne these days. Today I cooked another Mazegohan, a dish of cooked rice. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.

A wide variety of asian mushrooms options are available to you, such as processing type, source, and. See more ideas about Asian recipes, Recipes, Food. Raise your hand if you like eating rice! You can have Asian Mushroom Mazegohan using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Mushroom Mazegohan

1. You need 2 cups of (*180ml cup) Short Grain Rice.
2. It's 2 of Eggs *lightly whisked with 1 pinch Salt.
3. Prepare of Oil for cooking.
4. It's 300 g of Asian Mushrooms.
5. Prepare of *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc.
6. Prepare 1-2 teaspoons of Sesame Oil OR Oil of your choice.
7. You need 1 pinch of Salt.
8. You need 1 tablespoon of Sake *optional.
9. It's 1-2 of Spring Onions *finely chopped, save some for topping.
10. It's of Toasted Sesame Seeds.
11. It's of <Sauce>.
12. It's 1 of small piece Ginger *grated.
13. It's 2 tablespoons of Soy Sauce.
14. It's 1 tablespoons of Mirin.
15. It's 1/4 teaspoon of Dashi Powder *optional.

Shungiku Mazegohan is a delicious and simple way to enhance your rice eating experience. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. The mushrooms are commonly used in numerous Asian dishes, particularly in the cuisines of Japan, China, and The mushrooms are gathered from the end of September to the middle of November.

Asian Mushroom Mazegohan instructions

1. Wash Rice then cook as normal..
2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
3. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'..
4. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine..
5. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy..

It was the first US Company. Shiitake mushrooms are one of the most consumed mushrooms worldwide. They are very flavourful and they pack even more punch when they are dried and rehydrated. Shiitake covers a large part of. This spicy dish of Asian Mushrooms incorporates a rainbow of veggies!