date: 2020-10-18T08:45:53.947Z image: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05a0d6993d610206/751x532cq70/thotakura-vepudu-recipe-main-photo.jpg author: Franklin Wong ratingvalue: 4.5 reviewcount: 49126 recipeingredient: - "4 big bunches fresh leaves chopped" - "1 1/2 tsps gingergreen chilli paste" - "4 cloves garlic crushed" - " big pinch turmeric pwd" - "1 1/2 tsps of urad dal and channa dal" - "1/2 tsp jeera" - "2 strings of red chillies dry" - "to taste salt" - "1 tbsp oil" recipeinstructions: - "In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown" - "After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes" - "The thotakura is ready to be served with hot rice." categories: - Recipe tags: - thotakura - vepudu katakunci: thotakura vepudu nutrition: 260 calories recipecuisine: American preptime: "PT38M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thotakura vepudu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. Serve the Thotakura Vepudu Recipe along with Phulka/Steamed Rice, Palak Pappu and Avakaya. Thotakura Vepudu ~ Fresh Amaranth leaves stir fry. Palakura Vepudu Recipe In Telugu. Музыка онлайн: Thotakura Vepudu. ఒక కస ర న త టక ర వ ప డ ఇల చ య డ స పర గ ఉ ట ద Amaranthus fry Thotakura Fry. Thotakura vepudu is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Thotakura vepudu is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have thotakura vepudu using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Thotakura vepudu: 1. Make ready 4 big bunches fresh leaves chopped 1. Take 1 1/2 tsps ginger-green chilli paste 1. Make ready 4 cloves garlic, crushed 1. Prepare big pinch turmeric pwd 1. Prepare 1 1/2 tsps of urad dal and channa dal 1. Get 1/2 tsp jeera 1. Make ready 2 strings of red chillies dry 1. Make ready to taste salt 1. Take 1 tbsp oil One of the best things about Amaranth leaves is its availability through out the year. Amaranthus is an healthful food and everyone can take this. This green leaf recipe shows how to cook Amaranthus fry in Telugu with English subtitles. Tindora - Ginger Green chilly Stir fry. ##### Steps to make Thotakura vepudu: 1. In a pan add oil and once the oil is hot add jeera, urad dal, channa dal, red chillies and garlic and allow it to turn golden brown 1. After 5 minutes add the thotakura and stir for few minutes.Add salt and turmeric poweder and close the lid and allow it to cook for 10 minutes 1. The thotakura is ready to be served with hot rice. This green leaf recipe shows how to cook Amaranthus fry in Telugu with English subtitles. Tindora - Ginger Green chilly Stir fry. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). This is the green veggie that's customarily consumed as veggie in South India. Koyya Thotakura Vepudu Telugu. youtube.com. అన్నము పప్పుచారు రసంలో కి తోట కూర వేపుడు ఇలా చేయండి రుచిగా ఉంటుంది Koyya Thotakura Vepudu Telugu. So that is going to wrap this up for this exceptional food thotakura vepudu recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!