How to Make Perfect Mushroom fried rice

Mushroom fried rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper flakes. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

It's such a basic recipe but just perfect for using up leftover rice. It also happens to be super quick to make which is always a good thing midweek because life is REAL. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. You can have Mushroom fried rice using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mushroom fried rice

1. You need 1packet of button mushroom cut into little big pieces.
2. You need 1 of big bowl cooked long grain rice with little salt.
3. It's 1 cup of chopped mixed Chinese vegetables.
4. Prepare of Salt as per taste.
5. Prepare 1 tbsp of light soya sauce.
6. Prepare 1 tbsp of green chilli sauce.
7. It's pinch of Black pepper.
8. Prepare 1/2 tbsp of vinegar.
9. You need 1 tsp of dark soya sauce.
10. It's 1/2 tsp of sesame oil.
11. You need 1 tbsp of chopped garlic.
12. It's 1 tbsp of oil.

Since mushrooms are sauteed in soya sauce on a high flame. The ingredients are minimal and you can use vegetables like. This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour.

Mushroom fried rice instructions

1. First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry..
2. Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out..

This is one of our favourites. Any fried rice will do, but I tried to keep the grease to a minimum, eventually going with a totally vegetarian version. Thanks to a mix of meaty cremini and shiitake mushrooms, it has a strong savory. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme.