date: 2020-11-21T10:20:20.749Z image: https://img-global.cpcdn.com/recipes/cb55ffb84693cf15/751x532cq70/omelette-mushroom-broccoli-soft-gorgonzola-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb55ffb84693cf15/751x532cq70/omelette-mushroom-broccoli-soft-gorgonzola-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb55ffb84693cf15/751x532cq70/omelette-mushroom-broccoli-soft-gorgonzola-recipe-main-photo.jpg author: Frederick Schultz ratingvalue: 4.9 reviewcount: 10133 recipeingredient: - "1 tbsp pine nuts" - "2 large free range eggs" - "3 tender stem broccoli spears sliced in half" - "Half a red onion sliced" - "1 medium mushroom sliced" - " Sprinkling of ancho chilli flakes" - "3 tsp Gorgonzola dolce" - " Salt and pepper" - "1 tbsp light olive oil" - "1 tbsp chopped parsley" - "1 drizzle of truffle oil optional" recipeinstructions: - "Chop and slice the red onion, mushroom and broccoli." - "In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later." - "Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two." - "Then add the ancho chilli flakes." - "Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk." - "Now add the egg to the frying pan." - "Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill." - "Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts!" categories: - Recipe tags: - omelette - mushroom - broccoli katakunci: omelette mushroom broccoli nutrition: 112 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, omelette, mushroom, broccoli & soft gorgonzola. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. *Ingredients* broccoli, chili flakes, mushrooms, salt, vegetable oil, whisked egg. In another skillet, add the remaining oil and add. How To Make A Broccoli Mushroom Omelette. This easy and tasty omelette is loaded with vegetables. Omelette, mushroom, broccoli & soft Gorgonzola is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Omelette, mushroom, broccoli & soft Gorgonzola is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook omelette, mushroom, broccoli & soft gorgonzola using 11 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Omelette, mushroom, broccoli & soft Gorgonzola: 1. Prepare 1 tbsp pine nuts 1. Prepare 2 large free range eggs 1. Get 3 tender stem broccoli spears sliced in half 1. Take Half a red onion sliced 1. Make ready 1 medium mushroom sliced 1. Prepare Sprinkling of ancho chilli flakes 1. Prepare 3 tsp Gorgonzola dolce 1. Prepare Salt and pepper 1. Prepare 1 tbsp light olive oil 1. Take 1 tbsp chopped parsley 1. Prepare 1 drizzle of truffle oil (optional) This broccoli sriracha omelette is full of flavors and very easy to make. So next time you feel like eating something. Broccoli with Balsamic Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. ##### Instructions to make Omelette, mushroom, broccoli & soft Gorgonzola: 1. Chop and slice the red onion, mushroom and broccoli. 1. In a small frying pan heat it up and quick toast the pine nuts. Once toasted set aside until later. 1. Put the frying pan back on the heat, pour the oil in then add the onion and fry until soft, then add the mushroom brown each sides and finally add the broccoli for a minute or two. 1. Then add the ancho chilli flakes. 1. Whilst the veggies are sautéed, crack the eggs in a small bowl add salt and pepper and whisk. 1. Now add the egg to the frying pan. 1. Turn up the heat for a minute of two then turn it down and add the lid. It’s takes a few minutes to cook though or alternatively heat up your grill high, and simply place the frying pan under the grill. 1. Then add the blue cheese. And place back the lid or put it back under the grill for a minute or two! I drizzled mine with truffle oil, chopped parsley and the toasted pine nuts! Broccoli with Balsamic Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. Looking for a quick and easy way to start your day? This hearty omelet is super healthy, and just takes a few minutes to make! Fresh mushrooms make a delicious filling. So that's going to wrap it up with this special food omelette, mushroom, broccoli & soft gorgonzola recipe. Thanks so much for reading. I am sure that you will make this at home. 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