date: 2020-08-14T10:49:08.377Z image: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d501c82d64fb44/751x532cq70/mango-custard-with-colored-vermicelli-recipe-main-photo.jpg author: Caleb Marshall ratingvalue: 4.1 reviewcount: 25827 recipeingredient: - "2 litr milk" - "1 cup sugar" - "3/4 cup colored vermicelli rang birangi siwaiyan" - "1/2 cup milk" - "5/6 tbsp mango custard" - " For filling" - "6-7 bananas" - "1 apple" - "1/2 cup fresh cream" - " For garnish" - " Colorful jellies as you like" - " Chocolate chips optional" recipeinstructions: - "Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen" - "Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen" - "Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen" - "Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen" - "Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq" - "Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein" categories: - Recipe tags: - mango - custard - with katakunci: mango custard with nutrition: 261 calories recipecuisine: American preptime: "PT40M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mango custard with colored vermicelli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Mango custard with colored vermicelli is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Mango custard with colored vermicelli is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook mango custard with colored vermicelli using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mango custard with colored vermicelli: 1. Make ready 2 litr milk 1. Take 1 cup sugar 1. Prepare 3/4 cup colored vermicelli (rang birangi siwaiyan) 1. Prepare 1/2 cup milk 1. Make ready 5/6 tbsp mango custard 1. Take For filling 1. Make ready 6-7 bananas 1. Make ready 1 apple 1. Take 1/2 cup fresh cream 1. Take For garnish 1. Make ready Colorful jellies as you like 1. Make ready Chocolate chips optional ##### Steps to make Mango custard with colored vermicelli: 1. Sb se pehle milk boil karein then sugar add karein or sath hi color wali siwaiyan daal kar itna cook karein ke sugar disolve hojae or siwaiyan ache se gal jaen 1. Ab 1/2 cup milk me custard daal kar ache se mix karein or pakte hue milk me slowly slowly add karein or chamcha chalate hue mix krte rhen 1. Ab custard garha hojaega then usey 1 min cook krlen or flame se utar kar thanda krlen 1. Jab custard batter thanda hojae to is me bananas or apple ko chota chota cut kar ke daal dein or sath hi fresh cream add karein or achi trhan mix krlen 1. Now custard ko serving bowl me nikal kar jellies or chocolate chips se garnish krlen or b chizen add kar saktein hen ap garnish me apni pansad ke mutabiq 1. Then isey refrigerator me chilled krne ke baad serve karein or enjoy karein So that's going to wrap this up for this special food mango custard with colored vermicelli recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!