Chorizo & Mushroom Casserole. Чоризо, также чорисо (исп. chorizo, галис. chourizo, порт. chouriço, кат. xoriço) — пикантная свиная колбаса родом из Испании и Португалии. Рецепт сыровяленая колбаса чоризо с фото, автор Ирина Нагорная(Золотько). Как приготовить сыровяленая колбаса чоризо, пошагово. Сыровяленая колбаса чоризо, с ингредиентами. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal. There are lots of regional varieties but all are made with pork and flavoured with.

Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. This chorizo isn't usually cooked because it's sliced. You can cook Chorizo & Mushroom Casserole using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo & Mushroom Casserole

Prepare 3 of Chorizos (cut into slices).
Prepare 125 g of Mushrooms (each cut into 4 pieces).
It's 2 of Large potatoes (cut into bitesize cubes).
You need 2 of Garlic cloves (finely chopped).
You need 50 cl of Water.
It's 1/2 Tsp of Sweet paprika.
You need of Olive oil.
Prepare 2 of Bay leaves.
Prepare 20 cl of White wine.
Prepare of Salt (to your own liking).

Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes.

Chorizo & Mushroom Casserole instructions

Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes..
Cover with the lid and leave to cook on medium to high heat for 30 minutes..
When done, remove from heat and leave to rest for 5 minutes before serving..
Enjoy… With some fresh crusty bread for dipping in the delicious sauce!.
Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well..

Make your own version at home with this recipe. I grew up eating chorizo—hard-cured Spanish chorizo, that is. It wasn't until I moved to Oklahoma that I was introduced How to Make Chorizo. This spiced pork sausage is commonly used in Mexican and Spanish cuisine. Discover the different varieties of chorizo, plus the best ways to cook with it.