Makhmali Chilli Matar Mushroom. Matar mushroom recipe - slow cooked green peas & mushrooms in an aromatic masala to yield one of the delicious dishes. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during.

Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to. finally, serve matar mushroom recipe with roti, naan or kulcha. You can have Makhmali Chilli Matar Mushroom using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Makhmali Chilli Matar Mushroom

It's 1 packet of Butter Mushroom.
You need 1 Cup of Fresh Peas.
You need 2Tbsp of Oil.
Prepare 1 of Big Slice Onion.
It's 5 of Slied Green Chilli.
Prepare 1Tbsp of Ginger Garlic Paste.
Prepare 1/2 Cup of Fresh Tomato Puree.
Prepare of Some All Spices.
You need 1/2 Tsp of Turmeric Powder.
You need 1 Tsp of Red Chilli Powder.
It's 1 Tsp of Coriander Powder.
You need 1/2 Tsp of Cumin Powder.
You need 1 Tsp of Kashmeri Red Chilli Powder.
You need 1 Tsp of Garam Masala.
You need 1 Tsp of Salt.
Prepare 1/2 Cup of Fresh Cream.
You need 2 Tbsp of And Garnish With Chop Coriander.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. The addition of cashew paste gives it a slight nutty creamy sweetness which is ! Now again Sangeeta showed me a mushroom matar which I thought should try and see for one last time.

Makhmali Chilli Matar Mushroom instructions

First property clean the mushroom and cut to small pieces or take a one big wok or add the first is oil an sliced onion.
Now stir and Cook a mint next add the ginger garlic paste, green chilli or spices mix an cook it.
Just add tomato puree and salt again cook continue then add the fresh peas roast this 2 Minutes.
After 2 Mints add the fresh cream mix well continue stir with boiling just add cutting mushroom,water.
And now add Garam masala mix,cover the lid an properly cook 7 To8 minutes or check out.
Chilii matar mushroom are ready.
Last Add the chop cariander and serve it with naan,paratha or rice..

It could be coz of tomato colour and red chilli powder colour too plus if you had added more cream the colour changes. I use kashmiri red chilli powder - Everest tikka lal fine ground which gives. Matar and mushrooms are both very nutritious and flavourful ingredients.the mixture of cream. Cook garam masala, salt, chilli powder, cumin powder, kasoori methi in a pan. Matar mushroom is ready, garnish with green coriander and serve.