How to Prepare Super Quick Homemade Masala mushroom

Masala mushroom. A Better Way to Cook Mushrooms. Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye.

Luxuriously rich, creamy, slightly sweet and perfectly savory. Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. You can have Masala mushroom using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala mushroom

1. Prepare 9 of Medium size spliced mushroom.
2. Prepare 3 of Capsicum cut into pieces.
3. You need 3 of Potatoes cut into pieces.
4. You need 2 of big size Onions.
5. You need 3 of Green chillies.
6. You need 3 of Chopped Tomatoes medium size.
7. You need as required of Oil.
8. It's 2 tsp of Ginger and garlic paste.
9. You need 1 of Cinnamon.
10. You need 2 of cardamoms.
11. Prepare 2 of bay leaves.
12. You need 1 tsp of cumin seeds.
13. You need 4 of black peppers.
14. Prepare 1 tsp of Red chilli powder and termaric powder.
15. You need 1 tsp of Coriander powder and garam masala.
16. You need 1 tsp of Green coriander.
17. It's as per taste of Salt.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals.

Masala mushroom instructions

1. Take a wok add 1 tsp oil. Once oil heated add capsicum and potato and shallow fry for 1min in medium flame..
2. Once mushroom change the colour take it out. Then add 1tsp oil.when the oil heated add capsicum and potato.fry in medium flame for 1 minutes..
3. Once potato change the colour take it out. Then add 3tsp oil in the wok. when oil heated add cinnamon, cardamom, bay leaves, black pepper and cumin. Then add chopped onions and chillies. When onions get transparent add ginger and garlic paste mix it well..
4. When onions get brown add chopped tomatoes to it cook until tomatoes get soft. Then add red chilli powder, Tarmeric powder, coriander powder and salt according to the taste. Mix it well and cook in low flame for 1 minute. Then add the same water and cover it. Cook it for 3 minutes. Then add the catch garam masala and mix it well. Lastly add green coriander and it's ready to serve..

Chicken Mushroom Marsala is the epitome of comfort food. This Chicken Mushroom Marsala recipe is about to join your rotation of weeknight chicken recipes. Add a little more of the oil to the pan on high heat and add the mushrooms, garlic and onions. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices.