date: 2020-08-29T07:08:12.762Z image: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6018c0724abbe816/751x532cq70/masaledar-namakpara-chand-sitare-masaledar-namakpara-recipe-main-photo.jpg author: Elizabeth Rogers ratingvalue: 4.8 reviewcount: 47757 recipeingredient: - "For Namakpara dough" - "1 cup maida" - "2 tsp suji" - "as per taste Salt" - "1 tsp kasuri methi" - "1/2 Tsp ajwain seeds" - "1/4 tsp black pepper" - "2-3 tsp ghee" - "As Required Oil for frying" - "For Masala" - "1 tsp coriander powder" - "As per taste Chilli powder" - "1/4 tsp pavbhaji masala" - "1/4 tsp black salt" - "Pinch black pepper" recipeinstructions: - "Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic)" - "Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes." - "Now take some portion & roll it thick." - "And cut in shape whatever design you like to make." - "Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown." - "Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste)" categories: - Recipe tags: - masaledar - namakpara - chand katakunci: masaledar namakpara chand nutrition: 185 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masaledar namakpara (chand sitare masaledar namakpara). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Masaledar Namakpara (Chand Sitare Masaledar Namakpara) is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook masaledar namakpara (chand sitare masaledar namakpara) using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Make ready For Namakpara dough- 1. Make ready 1 cup maida 1. Prepare 2 tsp suji 1. Take as per taste Salt 1. Get 1 tsp kasuri methi 1. Get 1/2 Tsp ajwain seeds 1. Prepare 1/4 tsp black pepper 1. Take 2-3 tsp ghee 1. Prepare As Required Oil for frying 1. Take For Masala-- 1. Make ready 1 tsp coriander powder 1. Take As per taste Chilli powder 1. Prepare 1/4 tsp pav-bhaji masala 1. Get 1/4 tsp black salt 1. Prepare Pinch black pepper ##### Instructions to make Masaledar Namakpara (Chand Sitare Masaledar Namakpara): 1. Mix all ingredients from Namakpara dough section. Add ghee and try to bind dough & it should easily break. (Ref pic) 1. Add water and Knead dough.. Not very soft, else Namakpara will get bubbles. Cover and keep it aside for 15 minutes. 1. Now take some portion & roll it thick. 1. And cut in shape whatever design you like to make. 1. Fry them on slow flame, it will take almost 5-6 minutes. Fry them until they turn brown. 1. Now take them out and mix all the masala from masala section. (You can increase or decrease masala as per your taste) So that is going to wrap this up for this exceptional food masaledar namakpara (chand sitare masaledar namakpara) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!