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date: 2020-10-19T20:43:09.569Z
image: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg
author: Minerva Russell
ratingvalue: 5
reviewcount: 21601
recipeingredient:
- "10 toasts"
- "3 cups condensed milk"
- "5 cups milk"
- "2 cups sugar"
- "2 cups hot water"
- "4 tablespoons corn flour"
- " For garnishing"
- "4 tablespoons raw ground pistachios"
recipeinstructions:
- "In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color."
- "Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling."
- "Once the sugar melts, turn off the heat immediately or else the sugar will turn sour."
- "Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them."
- "Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove."
- "Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens."
- "Pour the milk mixture over the toasts."
- "Refrigerate for 6 hours."
- "Garnish with pistachios and serve."
categories:
- Recipe
tags:
- sweet
- toast
- and
katakunci: sweet toast and
nutrition: 238 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Dessert
---
![Sweet toast and milk pudding - aish el saraya](https://img-global.cpcdn.com/recipes/39995dd7e09580cc/751x532cq70/sweet-toast-and-milk-pudding-aish-el-saraya-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet toast and milk pudding - aish el saraya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet toast and milk pudding - aish el saraya is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet toast and milk pudding - aish el saraya is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet toast and milk pudding - aish el saraya:
1. Prepare 10 toasts
1. Make ready 3 cups condensed milk
1. Take 5 cups milk
1. Prepare 2 cups sugar
1. Prepare 2 cups hot water
1. Make ready 4 tablespoons corn flour
1. Get For garnishing:
1. Make ready 4 tablespoons raw ground pistachios
##### Steps to make Sweet toast and milk pudding - aish el saraya:
1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
1. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
1. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
1. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
1. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
1. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
1. Pour the milk mixture over the toasts.
1. Refrigerate for 6 hours.
1. Garnish with pistachios and serve.
So that's going to wrap it up for this exceptional food sweet toast and milk pudding - aish el saraya recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!