Sweet toast and milk pudding - aish el saraya.
You can cook Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sweet toast and milk pudding - aish el saraya
- It's 10 of toasts.
- It's 3 cups of condensed milk.
- You need 5 cups of milk.
- You need 2 cups of sugar.
- It's 2 cups of hot water.
- Prepare 4 tablespoons of corn flour.
- You need of For garnishing:.
- Prepare 4 tablespoons of raw ground pistachios.
Sweet toast and milk pudding - aish el saraya instructions
- In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
- Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
- Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
- Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
- Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
- Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
- Pour the milk mixture over the toasts..
- Refrigerate for 6 hours..
- Garnish with pistachios and serve..