date: 2020-08-02T10:07:44.295Z image: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80814333e0194f0b/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Dean Underwood ratingvalue: 4 reviewcount: 12533 recipeingredient: - " atta whole wheat flour" - " salt" - " oil to knead" - " eggs beaten well with a pinch of salt" - " onion cut into roundels" - " mint chutney" - " oil to shallow fry" - " chicken cubes" - " salt" - " vinegar" - " yoghurt" - " turmeric powder" - " red chilli powder or to taste opt" - " garam masala powder" - " coriander powder" - " skewers soaked in water for an hour" recipeinstructions: - "In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight)." - "Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions." - "Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside." - "Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked." - "Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti." - "Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way." - "To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas." - "Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 144 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken tikka roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken Tikka Roll is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Roll is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have chicken tikka roll using 16 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Tikka Roll: 1. Take atta (whole wheat flour) 1. Take salt 1. Prepare oil to knead 1. Take eggs, beaten well with a pinch of salt 1. Make ready onion, cut into roundels 1. Make ready mint chutney 1. Prepare oil to shallow fry 1. Make ready chicken cubes 1. Make ready salt 1. Prepare vinegar 1. Make ready yoghurt 1. Take turmeric powder 1. Take red chilli powder or to taste (opt) 1. Prepare garam masala powder 1. Take coriander powder 1. Prepare skewers, soaked in water for an hour ##### Steps to make Chicken Tikka Roll: 1. In a bowl, mix together all the ingredients mentioned under TIKKA. Dip the chicken cubes in it and marinate for a couple of hours (preferably overnight). 1. Knead a dougb with atta, salt to taste, 1 tbsp. oil and required quantity of water. Keep aside for 30 minutes. Divide it into 2-3 equal portions. 1. Thread the marinated chicken cubes in the skewers. Heat 1 tbsp. of oil in a grilled pan and fry the chicken tikkas on all sides till well browned. Drain and keep aside. 1. Roll out each portion of the dough into a circle, just like chapattis. Heat a little oil in a tawa / griddle and fry the chapattis one at a time on both sides till slightly cooked. 1. Add a laddle of the beaten egg on one side of the chapatti and swirl it around so that it is evenly spread on the chapatti. 1. Fry for a minute and flip it over when set. Fry till both the sides are done. Fry the remaining ones in the same way. 1. To assemble, take a paratha and spread some of the mint chutney. Place few chicken tikka pieces lengthwise and spread some onion rings on the egg side of the parathas. 1. Gently roll over and secure with a piece of an aluminium foil. Serve as a snack, a lunch box meal or for a light lunch / dinner. So that's going to wrap this up for this special food chicken tikka roll recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!