Step-by-Step Guide to Make Award-winning Spinach and Mushroom Florentine

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date: 2020-09-18T05:58:51.526Z image: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg author: Carl Zimmerman ratingvalue: 4.1 reviewcount: 16483 recipeingredient: - "12-15 Mushrooms" - "1 big bundle of Spinach" - "50 grams cheddar cheese" - "100 grams mozeralla cheese" - "1 small onion finely chopped" - "2 -3 pods garlic finely chopped" - "to taste Salt" - "To taste Black pepper" - "To taste Oregano" - "As needed Butter" recipeinstructions: - "Cut and wash spinach well." - "Boil for 2 mins and drain the water well." - "Boil mushrooms and cut into slices." - "Take a pan. Add butter" - "Add mushrooms and saute." - "Now add chopped onion and garlic into it." - "Into it add spinach and again saute for 2 3 mins" - "Add cheddar cheese into it. And mix well." - "Take a baking tray and put this mixture and spread evenly." - "Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins." - "Now ur cheesy Florentine is ready..Serve into platter." categories: - Recipe tags: - spinach - and - mushroom katakunci: spinach and mushroom nutrition: 203 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner --- ![Spinach and Mushroom Florentine](https://img-global.cpcdn.com/recipes/400b9807a71518ce/751x532cq70/spinach-and-mushroom-florentine-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom florentine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. DIRECTIONS Cook and drain spinach; set aside. Pasta Florentine is one of those tried-and-true recipes that always tastes good and is easy to make: the "Florentine" element being the creamy mushroom and spinach sauce that perfectly coats the pasta. Spinach & Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. Spinach and Mushroom Florentine is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Spinach and Mushroom Florentine is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook spinach and mushroom florentine using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach and Mushroom Florentine: 1. Get 12-15 Mushrooms 1. Get 1 big bundle of Spinach 1. Prepare 50 grams cheddar cheese 1. Prepare 100 grams mozeralla cheese 1. Take 1 small onion finely chopped 1. Prepare 2 -3 pods garlic finely chopped 1. Make ready to taste Salt 1. Prepare To taste Black pepper 1. Make ready To taste Oregano 1. Prepare As needed Butter Chicken spinach florentine with mushrooms pizza. Salmon Florentine Recipe - Healthy and Easy Salmon Dinner. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. ##### Steps to make Spinach and Mushroom Florentine: 1. Cut and wash spinach well. 1. Boil for 2 mins and drain the water well. 1. Boil mushrooms and cut into slices. 1. Take a pan. Add butter 1. Add mushrooms and saute. 1. Now add chopped onion and garlic into it. 1. Into it add spinach and again saute for 2 3 mins 1. Add cheddar cheese into it. And mix well. 1. Take a baking tray and put this mixture and spread evenly. 1. Onto it add mozeralla cheese. And put this into oven at 180 degree for 10 mins. 1. Now ur cheesy Florentine is ready..Serve into platter. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Saute mushrooms and onions in butter. Celebrate mushrooms with this mixed mushroom, spinach and ricotta omelette. Spoon mushroom mixture over half the omelette, then dot over ricotta. Fold omelette over to enclose filling. So that is going to wrap this up with this special food spinach and mushroom florentine recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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