date: 2020-08-17T12:48:18.011Z image: https://img-global.cpcdn.com/recipes/42fbde2ae972bcf5/751x532cq70/mushroom-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/42fbde2ae972bcf5/751x532cq70/mushroom-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/42fbde2ae972bcf5/751x532cq70/mushroom-paratha-recipe-main-photo.jpg author: Jim Brock ratingvalue: 4.6 reviewcount: 37418 recipeingredient: - "1 cup wheat flour atta" - "200 grams mushroom finely chopped" - "1 big onion finely chopped" - "1 green chilli finely chopped" - "1 tsp grated ginger" - "1 tsp finely chopped garlic" - "1/4 tsp turmeric powder" - "1/2 tsp chilli powder" - "To taste salt" - "as required Oil" recipeinstructions: - "In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well." - "Knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made." - "Heat oil in a pan. Add in onion, green chilli and saute lightly. Add ginger, garlic and mix well. Next add mushroom, turmeic powder, chilli powder and salt. Keep cooking till mushroom is done. Keep it aside." - "Now take the dough and divide into equal balls. Take two balls and roll it out to make paratha." - "Place mushroom filling over one paratha and cover with other. Seal and roll this out properly. Make all the parathas in similar way." - "Heat a griddle/tawa on medium flame. Put the rolled paratha on it. Toast each side with 1/2 tsp oil until light golden brown spots appear on both sides. Toast all the parathas likewise." - "Serve delicious mushroom paratha hot with any side items, curd or pickle." categories: - Recipe tags: - mushroom - paratha katakunci: mushroom paratha nutrition: 165 calories recipecuisine: American preptime: "PT13M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas. She runs miles away when I say mushroom so I tried this mushroom paratha and told her. Mushroom Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mushroom Paratha is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have mushroom paratha using 10 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom Paratha: 1. Make ready 1 cup wheat flour (atta) 1. Make ready 200 grams mushroom finely chopped 1. Make ready 1 big onion finely chopped 1. Prepare 1 green chilli finely chopped 1. Take 1 tsp grated ginger 1. Make ready 1 tsp finely chopped garlic 1. Get 1/4 tsp turmeric powder 1. Get 1/2 tsp chilli powder 1. Get To taste salt 1. Prepare as required Oil Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. Mushroom Stuffed Parathas, a simply delectable and easy to make parathas stuffed with a mildly spiced mushroom filling. Serve hot with chutney or a dip. ##### Steps to make Mushroom Paratha: 1. In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well. 1. Knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made. 1. Heat oil in a pan. Add in onion, green chilli and saute lightly. Add ginger, garlic and mix well. Next add mushroom, turmeic powder, chilli powder and salt. Keep cooking till mushroom is done. Keep it aside. 1. Now take the dough and divide into equal balls. Take two balls and roll it out to make paratha. 1. Place mushroom filling over one paratha and cover with other. Seal and roll this out properly. Make all the parathas in similar way. 1. Heat a griddle/tawa on medium flame. Put the rolled paratha on it. Toast each side with 1/2 tsp oil until light golden brown spots appear on both sides. Toast all the parathas likewise. 1. Serve delicious mushroom paratha hot with any side items, curd or pickle. Mushroom Stuffed Parathas, a simply delectable and easy to make parathas stuffed with a mildly spiced mushroom filling. Serve hot with chutney or a dip. See more ideas about Paratha, Indian food recipes, Food. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. So that is going to wrap it up for this exceptional food mushroom paratha recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!