Simple Way to Make Homemade Mushroom Paratha

Mushroom Paratha. The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your. Mushroom Paratha is my recent try. The only way to make mittu eat veggies is by means of stuffing in parathas.

My Mushroom Paratha is a different way to enjoy this delicious and popular Indian flatbread. A whole wheat wrapper is stuffed with a spicy mushroom-onion mixture, then roasted on the griddle. Add the masala powders and salt. Грибная лапша. Дедова борода. Львиная грива (англ. lion's mane mushroom). гриб Пом-Пом (фр. You can have Mushroom Paratha using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Paratha

1. It's 1 cup of wheat flour (atta).
2. It's 200 grams of mushroom finely chopped.
3. You need 1 of big onion finely chopped.
4. Prepare 1 of green chilli finely chopped.
5. Prepare 1 tsp of grated ginger.
6. It's 1 tsp of finely chopped garlic.
7. It's 1/4 tsp of turmeric powder.
8. Prepare 1/2 tsp of chilli powder.
9. It's To taste of salt.
10. You need as required of Oil.

Mushroom Paneer Paratha is delicious dish in which the Indian bread is stuffed with grated paneer. It is a filling and healthy dish usually served with raitha, curd or pickle. Mushroom Stuffed Parathas, a simply delectable and easy to make parathas stuffed with a mildly spiced mushroom filling. Serve hot with chutney or a dip.

Mushroom Paratha instructions

1. In a mixing bowl add wheat flour, salt and 2 tsp oil. Mix well..
2. Knead it to a smooth and soft dough by adding water as needed. Cover and let it rest till filling is made..
3. Heat oil in a pan. Add in onion, green chilli and saute lightly. Add ginger, garlic and mix well. Next add mushroom, turmeic powder, chilli powder and salt. Keep cooking till mushroom is done. Keep it aside..
4. Now take the dough and divide into equal balls. Take two balls and roll it out to make paratha..
5. Place mushroom filling over one paratha and cover with other. Seal and roll this out properly. Make all the parathas in similar way..
6. Heat a griddle/tawa on medium flame. Put the rolled paratha on it. Toast each side with 1/2 tsp oil until light golden brown spots appear on both sides. Toast all the parathas likewise..
7. Serve delicious mushroom paratha hot with any side items, curd or pickle..

See more ideas about Paratha, Indian food recipes, Food. Recipe with video instructions: Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your. A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Tawa Mushroom Recipe with step by step photos. Delicious recipe of mushrooms in a spiced onion-tomato based gravy. easy and quick to prepare.