date: 2020-11-28T23:41:55.452Z image: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0de93f6311b33850/751x532cq70/beef-masaledar-biryani-recipe-main-photo.jpg author: Adrian Gutierrez ratingvalue: 4 reviewcount: 29790 recipeingredient: - "1 kg rice" - "1 kg beef" - "2 onion" - "4 _5 tomato" - "1 tbsp Ginger garlic paste" - "1 tsp red chilli powder" - " As required salt" - "7 _8 grind green chilli" - "1 cup yoghurt" - "2 tbsp biryani masala" - "1 1/2 cup oil" - "4 tbsp Green coriander" - " As required Yellow food color" - "1/2 tsp Turmeric powder" - "2 tbsp lemon juice" - " Few drops kewra water" - " Whole Garam masala" - "5 black pepper" - "3 cinnamon sticks" - "1 tbsp cumin" - "4-5 Bay leaves" - "4 cardamom badi" - "4 choti cardamom" recipeinstructions: - "Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it." - "Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it." - "When oil came on a upper surface, off the flame" - "Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest." - "When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready." categories: - Recipe tags: - beef - masaledar - biryani katakunci: beef masaledar biryani nutrition: 218 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef masaledar biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Beef masaledar biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Beef masaledar biryani is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have beef masaledar biryani using 23 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef masaledar biryani: 1. Take 1 kg rice 1. Get 1 kg beef 1. Get 2 onion 1. Take 4 _5 tomato 1. Prepare 1 tbsp Ginger garlic paste 1. Get 1 tsp red chilli powder 1. Make ready As required salt 1. Take 7 _8 grind green chilli 1. Make ready 1 cup yoghurt 1. Prepare 2 tbsp biryani masala 1. Prepare 1 1/2 cup oil 1. Make ready 4 tbsp Green coriander 1. Prepare As required Yellow food color 1. Take 1/2 tsp Turmeric powder 1. Make ready 2 tbsp lemon juice 1. Get Few drops kewra water 1. Get Whole Garam masala 1. Get 5 black pepper 1. Make ready 3 cinnamon sticks 1. Prepare 1 tbsp cumin 1. Make ready 4-5 Bay leaves 1. Get 4 cardamom badi 1. Make ready 4 choti cardamom ##### Steps to make Beef masaledar biryani: 1. Heat the oil then add onions and fry it until golden brown.Add ginger garlic paste and whole Garam masala then saute it for a min.Add beef in it and saute it. 1. Add red chilli,salt, grind green chilli, turmeric powder and tomato then saute it.Add 3 to 4 cup of water,when gosht is tender add biryani masala and yoghurt saute it. 1. When oil came on a upper surface, off the flame 1. Boil the rice,then layering of rice and prepared yakhni.At last add green chilli,food color,kewra water, green coriander.Give it a rest. 1. When steam seen then take a (baghar) of small cardamom and oil.after 15 mins your rice is ready. So that's going to wrap it up for this special food beef masaledar biryani recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!