date: 2020-12-22T00:53:35.939Z image: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8bbf74953ae70bc8/751x532cq70/masaledar-baigan-peyaz-recipe-main-photo.jpg author: Roxie Knight ratingvalue: 4.4 reviewcount: 34132 recipeingredient: - "3 baby eggplants or baigan" - "3 small onions or peyaz" - "For paste" - "1 tsp coriander powder" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1/2 tsp Aamchur powder" - "As per taste Salt" - "For main masala" - "2 medium size tomato for puree" - "2-3 green chillies chopped" - "1/2 tsp coriander powder" - "1/2 tsp turmeric powder" - "1/2 tsp red chilli powder" - "As per taste Salt" - "As required Oil to fry" recipeinstructions: - "Wash the baigans and keeping the head intact make slits. Wash the onions and set aside." - "With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside." - "Make a purée of tomatoes." - "In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside." - "In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well." - "Add the baigans and stir well. Cover and cook for 5 mins." - "Plate and enjoy with Roti or Paratha." categories: - Recipe tags: - masaledar - baiganpeyaz katakunci: masaledar baiganpeyaz nutrition: 191 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masaledar baigan-peyaz. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Masaledar Baigan-Peyaz is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Masaledar Baigan-Peyaz is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook masaledar baigan-peyaz using 16 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Masaledar Baigan-Peyaz: 1. Make ready 3 baby eggplants or baigan 1. Make ready 3 small onions or peyaz 1. Make ready For paste: 1. Make ready 1 tsp coriander powder 1. Prepare 1/2 tsp turmeric powder 1. Get 1 tsp red chilli powder 1. Prepare 1/2 tsp Aamchur powder 1. Make ready As per taste Salt 1. Make ready For main masala: 1. Make ready 2 medium size tomato for puree 1. Get 2-3 green chillies chopped 1. Prepare 1/2 tsp coriander powder 1. Get 1/2 tsp turmeric powder 1. Get 1/2 tsp red chilli powder 1. Get As per taste Salt 1. Take As required Oil to fry ##### Instructions to make Masaledar Baigan-Peyaz: 1. Wash the baigans and keeping the head intact make slits. Wash the onions and set aside. 1. With little water make a paste of powders of coriander, turmeric, aamchur, red chilli, turmeric and salt. Set aside. 1. Make a purée of tomatoes. 1. In a wok heat oil and add the baigans. Deep fry them. Set aside. Cool them and insert the paste of coriander, red chilli, aamchur, turmeric and salt. Set aside. 1. In the same wok add oil and add the small onions, stir. Sprinkle some water and cook covered for 8 mins. Add the tomato purée, coriander powder, green chillies, turmeric powder and salt. Stir well so that everything is coated well. 1. Add the baigans and stir well. Cover and cook for 5 mins. 1. Plate and enjoy with Roti or Paratha. So that is going to wrap it up with this special food masaledar baigan-peyaz recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!