date: 2020-08-07T23:42:07.160Z image: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9b4ac1b75caf83c/751x532cq70/smoky-mushroom-biryani-recipe-main-photo.jpg author: Cornelia Brock ratingvalue: 4.4 reviewcount: 37047 recipeingredient: - "1.5 cup soaked rice" - "1 big bowl mushroom dices" - "1 cup curd" - "1 onion vertical chopped" - "1 tsp ginger garlic paste" - "1 tsp garam masala" - "1 tsp red chilli powder" - "1 tsp Turmeric powder" - "1 tsp coriander powder" - "as per taste Salt" - "as required Sugar" - "as required Khada masalabay leaf cardamomncinamom star annise javitri" - "few Fried cashews" - "as required Fried onions" recipeinstructions: - "Assemble all Ingredients." - "In a tspn oil roast the vertical chopped onions till brown and keep aside" - "In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well." - "In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked." - "Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani" - "Ready to serve." categories: - Recipe tags: - smoky - mushroom - biryani katakunci: smoky mushroom biryani nutrition: 264 calories recipecuisine: American preptime: "PT27M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, smoky mushroom biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Smoky mushroom biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Smoky mushroom biryani is something that I've loved my whole life. They're nice and they look wonderful. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. To begin with this recipe, we have to first prepare a few components. You can have smoky mushroom biryani using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Smoky mushroom biryani: 1. Prepare 1.5 cup soaked rice 1. Get 1 big bowl mushroom dices 1. Get 1 cup curd 1. Make ready 1 onion vertical chopped 1. Take 1 tsp ginger garlic paste 1. Make ready 1 tsp garam masala 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp Turmeric powder 1. Prepare 1 tsp coriander powder 1. Get as per taste Salt 1. Make ready as required Sugar 1. Prepare as required Khada masala(bay leaf, cardamomn,cinamom, star annise, javitri) 1. Make ready few Fried cashews 1. Take as required Fried onions Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder. This recipe is different from the simple mushroom biryani I. Mushroom biryani is the best meat alternative for vegetarians. They are not only high protein packed but also has an awesome taste. ##### Steps to make Smoky mushroom biryani: 1. Assemble all Ingredients. 1. In a tspn oil roast the vertical chopped onions till brown and keep aside 1. In a bowl take mushrooms, red chilli powder, turmeric powder, coriander powder, garam masla, ginger garlic paste, sugar, coriander and mint leaves, curd and mix well. 1. In a pan take oil add khada masala, mushroom mix and saute. Add soaked rice, salt and add some water and cover lid and cook till rice is cooked. 1. Heat up a coal piece on gas and keep it in a small steel bowl with 1 tspn of ghee on it and keep the bowl in between biryani 1. Ready to serve. Mushroom biryani is the best meat alternative for vegetarians. They are not only high protein packed but also has an awesome taste. Only cleaning the mushrooms takes time, the rest can be done in jiffy. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception. So that's going to wrap it up with this exceptional food smoky mushroom biryani recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!