date: 2020-09-01T11:32:23.022Z image: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8b276defb4b410f/751x532cq70/rice-flour-ghila-pitha-recipe-main-photo.jpg author: Vera Lawson ratingvalue: 5 reviewcount: 39637 recipeingredient: - "2 cup Maida or All purpose flour" - "1/2 cup Rice flour" - "1/4 cup Semolina" - "2 tablespoon Milk powder" - "1 cup Jaggery" - "1/4 tsp Sauf or Fennel powder" - "1 teaspoon Eno Fruit salt" - "1 pinch Salt" - "As needed Cooking oil to deep fry" recipeinstructions: - "Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool." - "Take rice flour, all purpose flour and semolina in big mixing bowl." - "Add fennel (saunf)seed powder." - "With a fork mix well and add the cool jaggery syrup." - "Stir well to make a thick lump free batter. Add water as needed." - "Cover the batter and keep aside for atleast 1/2 an hour." - "After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well." - "Take some batter in a cup so that you can easily pour batter in hot oil to make pitha." - "Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy." categories: - Recipe tags: - rice - flour - ghila katakunci: rice flour ghila nutrition: 276 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour ghila pitha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Rice flour Ghila Pitha is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Rice flour Ghila Pitha is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook rice flour ghila pitha using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour Ghila Pitha: 1. Prepare 2 cup Maida or All purpose flour 1. Make ready 1/2 cup Rice flour 1. Prepare 1/4 cup Semolina 1. Get 2 tablespoon Milk powder 1. Get 1 cup Jaggery 1. Prepare 1/4 tsp Sauf or Fennel powder 1. Prepare 1 teaspoon Eno Fruit salt 1. Get 1 pinch Salt 1. Take As needed Cooking oil to deep fry ##### Steps to make Rice flour Ghila Pitha: 1. Take jaggery and 1/4th cup of water in a pan and heat until jaggery dissolves completely.Keep aside to cool. 1. Take rice flour, all purpose flour and semolina in big mixing bowl. 1. Add fennel (saunf)seed powder. 1. With a fork mix well and add the cool jaggery - - syrup. 1. Stir well to make a thick lump free batter. Add water as needed. 1. Cover the batter and keep aside for atleast 1/2 an hour. 1. After 1/2 an hour stir the batter again, check the consistency(the batter should be thick like cake batter), add Eno and mix well. 1. Take some batter in a cup so that you can easily pour batter in hot oil to make pitha. 1. Pour batter in hot oil to make medium sized ghila pitha/malpua and fry them in low heat until golden brown. Transfer to serving plate and enjoy. So that is going to wrap this up with this exceptional food rice flour ghila pitha recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!