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date: 2020-12-06T07:26:32.476Z
image: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg
author: Jason Mills
ratingvalue: 4.2
reviewcount: 21165
recipeingredient:
- "1 can lentils or 1 cup dried lentils soaked and boiled"
- "400 gms fresh italian sauages casing removed and broken into bite size pieces"
- "1 large onion diced"
- "1 stalk celery chopped optional"
- "3 garlic cloves chopped"
- "1/2 can chopped tomatoes or 3 medium size tomatoes chopped"
- "1/2 tsp red chilli powder or 23 italian red chillies"
- "1 tbsp olive oil"
- "1/2 cup red wine optional"
- "to taste Salt and Pepper"
- "1 bay leaf optional parsley to garnish"
recipeinstructions:
- "On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes."
- "Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes."
- "Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!"
categories:
- Recipe
tags:
- italian
- sausages
- in
katakunci: italian sausages in
nutrition: 111 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Lunch
---
![Italian Sausages in Lentil sauce](https://img-global.cpcdn.com/recipes/5bddc54a6bf7eb31/751x532cq70/italian-sausages-in-lentil-sauce-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, italian sausages in lentil sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Sausages in Lentil sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Italian Sausages in Lentil sauce is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Italian Sausages in Lentil sauce:
1. Take 1 can lentils or 1 cup dried lentils, soaked and boiled
1. Get 400 gms fresh italian sauages, casing removed and broken into bite size pieces
1. Get 1 large onion diced
1. Make ready 1 stalk celery chopped - optional
1. Get 3 garlic cloves chopped
1. Make ready 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
1. Prepare 1/2 tsp red chilli powder or 2-3 italian red chillies
1. Make ready 1 tbsp olive oil
1. Prepare 1/2 cup red wine (optional)
1. Get to taste Salt and Pepper
1. Prepare 1 bay leaf- optional, parsley to garnish
##### Steps to make Italian Sausages in Lentil sauce:
1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
1. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
1. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!
So that's going to wrap this up for this exceptional food italian sausages in lentil sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!