date: 2020-07-09T21:44:11.580Z image: https://img-global.cpcdn.com/recipes/6c8ec8d364ae73fd/751x532cq70/amaranthus-curry-recipe-thotakura-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c8ec8d364ae73fd/751x532cq70/amaranthus-curry-recipe-thotakura-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c8ec8d364ae73fd/751x532cq70/amaranthus-curry-recipe-thotakura-recipe-main-photo.jpg author: Nellie Cole ratingvalue: 4.4 reviewcount: 35068 recipeingredient: - "1 spoon urid dall" - "1 onion" - "1 tea spoon Ginger garlic paste" - "half spoon red chilli powder" - "4 pumpkin fryums" recipeinstructions: - "1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish." - "4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply" - "Cover it with a plate to boil nicely" - "Put a salt and mirchi powder sufficiently​ as much required" - "Then the curry turn into dark greenish colour" - "Then put the fried fryums and off the stove after 5 min........" - "It's ready to taste ur favourite and tasty Amaranthus curry" categories: - Recipe tags: - amaranthus - curry - recipe katakunci: amaranthus curry recipe nutrition: 299 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, amaranthus curry recipe (thotakura). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Amaranthus curry is really very healthy and tasty. This recipe is really very simple , easy and tasty so please try it as well , if you like this recipe then please like , share and for more easy and tasty recipes please subscribe to my channel and click the bell icon to get the latest updates on my channel. I have already blogged three recipes using chauli aka amaranth greens, Thotakura Pappu (dal), Thotakura Pesarapappu (with yellow moong dal For those who love these greens, here's a popular dish from our parts, a tangy stew, Thotakura pulusu, made of simple ingredients that is subtly spiced. Serve thotakura pappu hot with rice, ghee, papad or any stir fry and it is for sure a heavenly bliss. Amaranthus curry recipe (Thotakura) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Amaranthus curry recipe (Thotakura) is something that I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook amaranthus curry recipe (thotakura) using 5 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Amaranthus curry recipe (Thotakura): 1. Take 1 spoon urid dall 1. Get 1 onion 1. Make ready 1 tea spoon Ginger garlic paste 1. Get half spoon red chilli powder 1. Take 4 pumpkin fryums Learn how to prepare Amaranthus or Thotakura masala curry in Telugu. Tasty and Healthy Amaranthus fry/Thotakura Fry Recipe In easy way. Best combination with rice, Rasam, Chapathi and rotis. Thotakura Pappu Recipe is a everyday recipe that is rich in high protien that can be served along with steamed rice. ##### Steps to make Amaranthus curry recipe (Thotakura): 1. 1.Firstly fry Urad Dal fryums or pumpkin fryums and keep it aside. 2.Next put a pan pour some oil and put some Urad dal for seasoning 3.Then put finely chopped onions n leave them to fry properly until it becomes light brownish. 1. 4.Then put 1 or 2 spoons of ginger n garlic paste.. Then put Amaranthus leaves (thotakura) and cook deeply 1. Cover it with a plate to boil nicely 1. Put a salt and mirchi powder sufficiently​ as much required 1. Then the curry turn into dark greenish colour 1. Then put the fried fryums and off the stove after 5 min........ 1. It's ready to taste ur favourite and tasty Amaranthus curry Best combination with rice, Rasam, Chapathi and rotis. Thotakura Pappu Recipe is a everyday recipe that is rich in high protien that can be served along with steamed rice. In Andhra amaranth leaves are called as Thotakura and Pappu is called as dal. Add curry leaves and dry red chillies and allow them to crackle for few seconds and pour this hot. Amaranth Greens Recipe Amaranth Recipes Andhra Recipes Indian Food Recipes Vegetable Side Dishes Vegetable Recipes Curry Recipes Vegetarian Recipes Cooking Pork Roast. So that is going to wrap it up for this exceptional food amaranthus curry recipe (thotakura) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!