date: 2020-12-22T06:01:38.917Z image: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg author: Shawn Malone ratingvalue: 4.1 reviewcount: 26401 recipeingredient: - " Steak" - "4 (14 oz) Filet Mignon" - "4 tbsp Olive Oil" - "2 Cloves Garlic" - "4 Thyme" - "4 tbsp Butter unsalted" - " Salt and Pepper" - " Bacon Wrapped Shrimp" - "14 Shrimp peeled and deveined" - "14 Slices Bacon" - "1.5 tbsp Smoked Paprika" - "2 tbsp Olive Oil" - " Salt and Pepper" - " Spiced Bok Choy" - "1 lb baby bok choy" - "1 tbsp canola oil" - "1 tbsp minced ginger" - "2 cloves garlic minced" - "3 tbsp oyster sauce" - "2 tbsp Beef Broth" - "6 sweet pepper sliced" - "2 jalapeos sliced" - "1 poblano pepper sliced" - "1/8 cp green onion" - "1/2 red onion diced" - "1/8 cp cilantro chopped" recipeinstructions: - "Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes." - "Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing." - "Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside." - "Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside." - "Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt." - "Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through." - "Plating:" - "Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion." - "(Half cut is shown at Medium Rare; Slices shown are Rare)" - "Serve and Enjoy!" categories: - Recipe tags: - filet - mignon - w katakunci: filet mignon w nutrition: 208 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Take Steak 1. Take 4 (14 oz) Filet Mignon 1. Take 4 tbsp Olive Oil 1. Get 2 Cloves Garlic 1. Get 4 Thyme 1. Prepare 4 tbsp Butter, unsalted 1. Get Salt and Pepper 1. Take Bacon Wrapped Shrimp 1. Make ready 14 Shrimp, peeled and deveined 1. Make ready 14 Slices Bacon 1. Make ready 1.5 tbsp Smoked Paprika 1. Make ready 2 tbsp Olive Oil 1. Take Salt and Pepper 1. Get Spiced Bok Choy 1. Prepare 1 lb baby bok choy 1. Take 1 tbsp canola oil 1. Get 1 tbsp minced ginger 1. Take 2 cloves garlic, minced 1. Take 3 tbsp oyster sauce 1. Make ready 2 tbsp Beef Broth 1. Prepare 6 sweet pepper, sliced 1. Prepare 2 jalapeños, sliced 1. Make ready 1 poblano pepper, sliced 1. Get 1/8 cp green onion 1. Prepare 1/2 red onion, diced 1. Get 1/8 cp cilantro, chopped ##### Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes. 1. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing. 1. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside. 1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. 1. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt. 1. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through. 1. Plating: 1. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion. 1. (Half cut is shown at Medium Rare; Slices shown are Rare) 1. Serve and Enjoy! So that is going to wrap this up with this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!