date: 2020-09-30T16:39:01.344Z image: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55fe7d143583a4ce/751x532cq70/chicken-chinese-stir-fry-recipe-main-photo.jpg author: Lee Higgins ratingvalue: 5 reviewcount: 16913 recipeingredient: - " Chicken Breast and Thighs" - " Cabbage" - " Carrots" - " Mushrooms" - " Onions" - " Red Bell Pepper Green Bell Pepper" - " Red Chilli Atarodo" - " Spring Onions" - " Ginger" - " Garlic" - " Veg oil" - " Sesame Oil" - " Soy Sauce" - " Oyster Sauce" - " Honey" - " Vinegar" - " Corn Flour" - " Salt" - " Black pepper" recipeinstructions: - "Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours" - "Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic" - "Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo add Cabbage, Carrots, Mushrooms" - "Remove from heat; Sear Chicken, Re-add vegetables, Add Green Bell Pepper Shredded Spring Onions Diagonal Slices of Spring Onion Whites" - "Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil" categories: - Recipe tags: - chicken - chinese - stir katakunci: chicken chinese stir nutrition: 178 calories recipecuisine: American preptime: "PT33M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chinese stir fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken chinese stir fry is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken chinese stir fry is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken chinese stir fry: 1. Make ready Chicken (Breast and Thighs) 1. Make ready Cabbage 1. Make ready Carrots 1. Make ready Mushrooms 1. Prepare Onions 1. Make ready Red Bell Pepper, Green Bell Pepper 1. Prepare Red Chilli (Atarodo) 1. Prepare Spring Onions 1. Make ready Ginger 1. Make ready Garlic 1. Take Veg oil 1. Get Sesame Oil 1. Get Soy Sauce 1. Take Oyster Sauce 1. Prepare Honey 1. Take Vinegar 1. Make ready Corn Flour 1. Take Salt 1. Make ready Black pepper ##### Steps to make Chicken chinese stir fry: 1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours 1. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic 1. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms 1. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites 1. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil So that is going to wrap this up with this exceptional food chicken chinese stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!