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date: 2020-09-16T05:58:55.142Z
image: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg
author: Harold Santiago
ratingvalue: 5
reviewcount: 16519
recipeingredient:
- "900 g Boneless Skinless Chicken"
- "3/4 cup Corn Starch"
- "3 Large Eggs"
- "1/4 cup Canola Oil"
- "1/2 cup Granulated Sugar"
- "4 Tb Ketchup"
- "1/2 cup Vinegar"
- "1 Tb Soy Sauce"
- "1 tsp Garlic Salt"
- " Salt"
- " Pepper"
recipeinstructions:
- "Preheat Oven to 325°F."
- "Cut chicken breasts into 1-inch pieces. Season with salt and pepper."
- "Mix the corn starch with the chicken to coat."
- "Whisk eggs together in a shallow pie plate."
- "Heat the oil in a large skillet over medium heat until very hot and rippling."
- "Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet."
- "Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet)."
- "Place the chicken pieces in a single layer in a 9X13-inch baking dish."
- "Mix sauce ingredients together in a medium bowl and pour over chicken."
- "Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce."
- "Serve over hot, steamed rice."
- "If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken."
categories:
- Recipe
tags:
- sweet
- and
- sour
katakunci: sweet and sour
nutrition: 153 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dinner
---
![Sweet and Sour Chicken](https://img-global.cpcdn.com/recipes/127c9f921694943c/751x532cq70/sweet-and-sour-chicken-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sweet and Sour Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour chicken using 11 ingredients and 12 steps. Here is how you can achieve it.
##### The ingredients needed to make Sweet and Sour Chicken:
1. Make ready 900 g Boneless Skinless Chicken
1. Take 3/4 cup Corn Starch
1. Take 3 Large Eggs
1. Take 1/4 cup Canola Oil
1. Prepare 1/2 cup Granulated Sugar
1. Take 4 Tb Ketchup
1. Make ready 1/2 cup Vinegar
1. Get 1 Tb Soy Sauce
1. Get 1 tsp Garlic Salt
1. Get Salt
1. Take Pepper
##### Steps to make Sweet and Sour Chicken:
1. Preheat Oven to 325°F.
1. Cut chicken breasts into 1-inch pieces. Season with salt and pepper.
1. Mix the corn starch with the chicken to coat.
1. Whisk eggs together in a shallow pie plate.
1. Heat the oil in a large skillet over medium heat until very hot and rippling.
1. Dip the cornstarch-coated chicken pieces in the egg and place them carefully in a single layer in the hot skillet.
1. Cook for 30-40 seconds on each side until the crust is golden but the chicken is not all the way cooked through (it’s important to have a hot skillet).
1. Place the chicken pieces in a single layer in a 9X13-inch baking dish.
1. Mix sauce ingredients together in a medium bowl and pour over chicken.
1. Bake for one hour, turning the chicken once or twice while cooking to coat evenly with sauce.
1. Serve over hot, steamed rice.
1. If more sauce is desired, double the sauce recipe and cook half on the stove top on a simmer for 8-10 minutes to reduce and thicken.
So that's going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!