Easiest Way to Prepare Speedy Mushroom pulao

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date: 2020-12-31T13:08:15.846Z image: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg author: Sue Moreno ratingvalue: 4.4 reviewcount: 6356 recipeingredient: - "1 cup Basmati rice" - "1 Big onion" - "1 packet Mushroom" - "1 spoon Ginger and garlic paste" - "1 Green chilli" - "1 spoon Jeera" - "as needed Coriander and mint leaves" - "2 Bay leaf" - "1 Star" - "1/4 tsp Cardamom powder" - "1/4 tsp cinnamon powder" - "1/4 tsp clove powder" - "5 spoon Oil" recipeinstructions: - "Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well." - "Add mushroom and stir for few minutes add g and g paste" - "Add salt and cardamom clove cinnamon powder and stir well." - "Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off." - "Serve hot." categories: - Recipe tags: - mushroom - pulao katakunci: mushroom pulao nutrition: 212 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch --- ![Mushroom pulao](https://img-global.cpcdn.com/recipes/c1169bdf4215fe5e/751x532cq70/mushroom-pulao-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Mushroom pulao is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom pulao is something which I've loved my whole life. They are fine and they look fantastic. Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao. To begin with this recipe, we have to prepare a few components. You can cook mushroom pulao using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom pulao: 1. Get 1 cup Basmati rice 1. Take 1 Big onion 1. Get 1 packet Mushroom 1. Prepare 1 spoon Ginger and garlic paste 1. Get 1 Green chilli 1. Take 1 spoon Jeera 1. Get as needed Coriander and mint leaves 1. Make ready 2 Bay leaf 1. Get 1 Star 1. Get 1/4 tsp Cardamom powder 1. Prepare 1/4 tsp cinnamon powder 1. Take 1/4 tsp clove powder 1. Get 5 spoon Oil Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. ##### Instructions to make Mushroom pulao: 1. Keep the cooker add oil add bay leaf star jeera green chilli onion and saute well. 1. Add mushroom and stir for few minutes add g and g paste 1. Add salt and cardamom clove cinnamon powder and stir well. 1. Once the water from mushroom evaporated add 2 cup water and add rice and close the lid.after one whistle switch off. 1. Serve hot. Mushroom Pulao is a delicious Indian pulao. It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu. It goes well with paneer pasanda. I was very busy the whole of last week with shifting, so missed many of your delicious. So that is going to wrap it up with this special food mushroom pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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