date: 2020-10-11T20:07:29.038Z image: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7a32b3453da9a8ca/751x532cq70/paneer-masaledar-recipe-main-photo.jpg author: Charles Long ratingvalue: 4.9 reviewcount: 33023 recipeingredient: - "500 gms amul paneer cubes" - "1 tbspn ginger garlic paste" - "1 small green bell pepper" - "2-3 medium onion" - "as per taste Salt" - "as required Oil" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp cumin powder" - "1 tsp coriander powder" - "2-3 tej patta" - "2-3 laung" - "1 small cinnamon stick" - "2-3 kashmiri chilli" - "1 tbspn jeera" - "4-5 black peppercorns" - "1 tbspn kastur methi" - "1 tbspn coriander leaves" - "4-5 cashewnuts" - "1 big chopped tomato" recipeinstructions: - "Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside!" - "Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside!" - "Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook!" - "Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve" categories: - Recipe tags: - paneer - masaledar katakunci: paneer masaledar nutrition: 105 calories recipecuisine: American preptime: "PT12M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer masaledar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Paneer masaledar is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Paneer masaledar is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have paneer masaledar using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Paneer masaledar: 1. Take 500 gms amul paneer cubes 1. Get 1 tbspn ginger garlic paste 1. Make ready 1 small green bell pepper 1. Get 2-3 medium onion 1. Make ready as per taste Salt 1. Prepare as required Oil 1. Make ready 1 tsp red chilli powder 1. Make ready 1/2 tsp turmeric powder 1. Prepare 1 tsp cumin powder 1. Get 1 tsp coriander powder 1. Prepare 2-3 tej patta 1. Prepare 2-3 laung 1. Prepare 1 small cinnamon stick 1. Get 2-3 kashmiri chilli 1. Prepare 1 tbspn jeera 1. Take 4-5 black peppercorns 1. Prepare 1 tbspn kastur methi 1. Prepare 1 tbspn coriander leaves 1. Take 4-5 cashewnuts 1. Make ready 1 big chopped tomato ##### Steps to make Paneer masaledar: 1. Add red chilli powder, salt and lemon juice to the paneer cubes and fry it in very little oil, remove in a bowl and keep aside! 1. Now fry the chopped green bell pepper and onions in very little oil, remove in a bowl and keep aside! 1. Add oil to the pan add jeera, Kashmiri chilli,laung cinnamon stick, tej pasta, black peppercorns saute well! Add finely chopped onion,once the onion starts becoming soft add ginger garlic paste, keep on mixing it add cashewnuts and chopped tomatoes mix it add red chilli powder, salt, turmeric powder, cumin powder, coriander powder keep string it till everything is cooked completely, if needed add water and cook! 1. Now grind this to the fine paste and with the help of strainer remove the soft gravy(as shown in the picture) now take oil in a pan, once the oil is hot add the gravy to it cook till it bubbles up then add the fried veggies and fried paneer to it, mix well add kasturi methi and chopped coriander leaves! Ready to serve So that's going to wrap this up for this exceptional food paneer masaledar recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!