date: 2020-12-29T22:32:58.394Z image: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9fd847eb82a47bba/751x532cq70/youlinji-chinese-deep-fried-chicken-recipe-main-photo.jpg author: William Burgess ratingvalue: 4.2 reviewcount: 30244 recipeingredient: - "3 pieces Chicken thighs" - "2 tbsp Chopped spring onion" - "1 tbsp Sake cooking rice wine" - "1 tsp Sugar" - "1/4 tsp Salt" - "1 pinch Pepper" - "5 tbsp Potato starch" - " Sauce" - "3 tbsp Soy sauce" - "3 tbsp Water" - "1 tbsp Vinegar" - "1 tbsp Mirin" - "2 tbsp Sugar" recipeinstructions: - "Cut the chicken thighs into large bite size." - "Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes." - "Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry." - "Just before frying, coat the chickens with potato starch and dust off the excess powder." - "Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown." - "While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion." - "Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well." categories: - Recipe tags: - youlinji - chinese - deep katakunci: youlinji chinese deep nutrition: 267 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Youlinji (Chinese deep fried chicken) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Youlinji (Chinese deep fried chicken) is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Youlinji (Chinese deep fried chicken): 1. Prepare 3 pieces Chicken thighs 1. Get 2 tbsp Chopped spring onion 1. Prepare 1 tbsp Sake (cooking rice wine) 1. Get 1 tsp Sugar 1. Get 1/4 tsp Salt 1. Make ready 1 pinch Pepper 1. Get 5 tbsp Potato starch 1. Take <Sauce> 1. Get 3 tbsp Soy sauce 1. Take 3 tbsp Water 1. Prepare 1 tbsp Vinegar 1. Get 1 tbsp Mirin 1. Make ready 2 tbsp Sugar ##### Steps to make Youlinji (Chinese deep fried chicken): 1. Cut the chicken thighs into large bite size. 1. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes. 1. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry. 1. Just before frying, coat the chickens with potato starch and dust off the excess powder. 1. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown. 1. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion. 1. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well. So that is going to wrap this up for this special food youlinji (chinese deep fried chicken) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!