Mushroom matar ki sabji. Mushroom recipe / Mushroom Matar Ki subji Hi I am meena welcome to our YouTube channel meena bd. About this video - Friends is video me Maine aapko mushroom. Mushroom Matar ki Sabzi recipe by Vyanjan Bhartiya.
Mushroom matar curry is a very flavorful side dish which is cooked in onion, tomato base curry with aromatic Indian spices.
This Indian matar mushroom ki sabji is tangy and spicy which really goes well with roti, puri or parathas.
Green peas & mushroom is classic.
You can cook Mushroom matar ki sabji using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom matar ki sabji
- It's 200 g of mushroom cut into two pieces.
- Prepare 100 g of mater.
- It's 4 of big size onion slissed.
- You need 1 tsp of garlic paste.
- Prepare 1 tsp of ginger paste.
- You need 2 of green chillies chopped.
- You need 1 tsp of cumin roasted powder.
- You need 11/4 tsp of black pepper powder.
- Prepare 1 tsp of kasuri methi.
- You need 2 tsp of poppy seeds + 6 cashew paste.
- You need 11/4 tsp of red chillies powder.
- You need to taste of salt.
- You need as required of Cooking oil.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are often used to.
Mushroom matar ki sabji instructions
- First, heat the khadhai add 2 to 3 tsp oil add onion & green chillies saute till light brown.Make a paste..
- Caschew & almond shoked around 5 tsp of water for 15 min then make a paste..
- Now heat the khadhai add oil add ginger garlic paste saute few min add onion paste saute few min add dry spices saute few min add curd saute again few min add caschew & poppy seeds paste & casturimethi cook few min add green pea cook few min now add mushroom cook till mushroom properly cooked now add garam masala powder now turn of the gass.serve it own choice chapati & paratha or puri..
Matar (peas) and Mushrooms (kumbh or dhingri) are very flavorful, tasty and nutritious vegetables. This dish is an extremely tasty dish which can be served as main course with Roti Please follow the below recipe step by step to make delicious Matar Mushroom at home very quickly and easily. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. These days mushrooms are very commonly used in Indian cooking and are easily available in regular vegetable markets. I remember when I was a child, mushrooms used to come in tin This recipe is for a spicy treat of mushrooms and peas.
