date: 2020-09-27T23:54:29.585Z image: https://img-global.cpcdn.com/recipes/ea59be9d4f75b9d8/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea59be9d4f75b9d8/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea59be9d4f75b9d8/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg author: Addie Moss ratingvalue: 4.6 reviewcount: 17571 recipeingredient: - "500 gms Boneless chicken" - "2 tbsp Soy sauce" - "2 tbsp Corn flour" - "1 tsp Grated ginger" - "1 tsp Finely chopped garlic" - "1 tbsp Vinegar" - "5 Whole red chilli" - "2 tbsp Dry roasted peanut powder" - "4 tbsp Sesame oil" - "to taste Salt" - "1 tsp Sugar" - "1 Chopped capsicum" - "1/4 tsp Black pepper powder" - "1 Chopped onion" recipeinstructions: - "Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour" - "Heat oil in a pan,add whole red chilli and saute for few seconds." - "Add chopped garlic and grated ginger and saute for one mins." - "Add capsicum and chopped onion and stir fry till crunchy." - "Add marinated chicken and saute for two to three mins" - "Add roasted peanut powder and mix well" - "Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan" - "Cover it and cook for five mins in a slow flame" - "Serve hot with chapatis." categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 188 calories recipecuisine: American preptime: "PT31M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Kung pao chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Kung pao chicken is something which I've loved my entire life. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic. I have made this recipe when I. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. To get started with this particular recipe, we must first prepare a few ingredients. You can have kung pao chicken using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Kung pao chicken: 1. Get 500 gms Boneless chicken 1. Make ready 2 tbsp Soy sauce 1. Take 2 tbsp Corn flour 1. Make ready 1 tsp Grated ginger 1. Make ready 1 tsp Finely chopped garlic 1. Make ready 1 tbsp Vinegar 1. Take 5 Whole red chilli 1. Get 2 tbsp Dry roasted peanut powder 1. Get 4 tbsp Sesame oil 1. Make ready to taste Salt 1. Take 1 tsp Sugar 1. Make ready 1 Chopped capsicum 1. Take 1/4 tsp Black pepper powder 1. Take 1 Chopped onion The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. ##### Instructions to make Kung pao chicken: 1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour 1. Heat oil in a pan,add whole red chilli and saute for few seconds. 1. Add chopped garlic and grated ginger and saute for one mins. 1. Add capsicum and chopped onion and stir fry till crunchy. 1. Add marinated chicken and saute for two to three mins 1. Add roasted peanut powder and mix well 1. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan 1. Cover it and cook for five mins in a slow flame 1. Serve hot with chapatis. This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. So that's going to wrap this up with this special food kung pao chicken recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!