Simple Way to Prepare Award-winning Jhatpat Masaledar Aloo Sabji

Jhatpat Masaledar Aloo Sabji.

You can cook Jhatpat Masaledar Aloo Sabji using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jhatpat Masaledar Aloo Sabji

1. Prepare 4 of medium potatoes sliced lenghtwise.
2. It's 2 of onions finely chopped.
3. You need 11/2 tsp of ginger crushed.
4. It's 11/2 tsp of garlic crushed.
5. You need 1 of green chilli crushed.
6. It's 2 tsp of red chilli powder.
7. You need 1/2 tsp of haldi powder.
8. You need To taste of Salt.
9. You need 3 tsp of oil.
10. It's 4 tsp of coriander finely chopped.

Jhatpat Masaledar Aloo Sabji instructions

1. Cut the potatoes in lenghtwise and keep in water..
2. In a kadai take finely chopped onions, crushed garlic, ginger, chilli, haldi powder, red chilli powder, coriander and oil and mix everything well. Then add poatoes and mix well..
3. Then keep this on gas and add 1 cup of water and cover and cook till potatoes are soft. Ur yummy potatoes are ready. Serve with roti or dal rice..