date: 2020-11-29T07:37:11.706Z image: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b113c3abd40f2ac/751x532cq70/chicken-manchurian-recipe-main-photo.jpg author: Jessie Walsh ratingvalue: 4.7 reviewcount: 30091 recipeingredient: - "400 gms chickencubed" - "1 egg beaten" - "1 tbsp cornflour" - "1 tbsp all purpose flour" - "4 tbsp oil for deep frying" - "1/2 tsp crushed ginger" - "1/2 tsp crushed garlic" - " Few slit green chillies" - "1 capsicum sliced thinly" - "2 medium onions cubed" - "1 handful chopped coriander and spring onion for garnishing" - "2 tbsp soya sauce" - "2 tbsp hot and sweet tomato sauce" - "1 tsp green chilli sauce" - "Pinch ajinomoto or 1 chicken cube" - "1 tbsp vinegar" - "1 tsp black pepper powder" - "Pinch orange red food colour" - "to taste Salt" - "2 tsp garlic paste" recipeinstructions: - "Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside." - "In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves." categories: - Recipe tags: - chicken - manchurian katakunci: chicken manchurian nutrition: 169 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chicken manchurian. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken Manchurian is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chicken Manchurian is something which I've loved my whole life. They are nice and they look fantastic. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent. Is Chicken Manchurian a Chinese Dish? To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken manchurian using 20 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Manchurian: 1. Prepare 400 gms chicken(cubed) 1. Get 1 egg (beaten) 1. Take 1 tbsp cornflour 1. Get 1 tbsp all purpose flour 1. Take 4 tbsp oil for deep frying 1. Get 1/2 tsp crushed ginger 1. Take 1/2 tsp crushed garlic 1. Make ready Few slit green chillies 1. Get 1 capsicum sliced thinly 1. Make ready 2 medium onions cubed 1. Get 1 handful chopped coriander and spring onion for garnishing 1. Prepare 2 tbsp soya sauce 1. Prepare 2 tbsp hot and sweet tomato sauce 1. Prepare 1 tsp green chilli sauce 1. Get Pinch ajinomoto or 1 chicken cube 1. Get 1 tbsp vinegar 1. Get 1 tsp black pepper powder 1. Make ready Pinch orange red food colour 1. Take to taste Salt 1. Take 2 tsp garlic paste This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! ##### Steps to make Chicken Manchurian: 1. Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside. 1. In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. So that is going to wrap this up with this exceptional food chicken manchurian recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!