date: 2020-10-21T21:51:40.709Z image: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79e746b9773601cb/751x532cq70/singaporean-sweet-and-sour-chicken-recipe-main-photo.jpg author: Gabriel Miller ratingvalue: 4.7 reviewcount: 1081 recipeingredient: - "500 gm chicken breast cut into strips" - "2 cup assorted Bell Peppers diced" - "2-3 tbsp. oil" - "1 onion diced" - "2-3 garlic cloves chopped" - "1/2 cup spring onions white portions only" - "to taste salt" - "1 tsp. or to taste pepper powder" - "2 tbsp. red chilli sauce" - "1 tsp. sugar" - "1 tbsp. spring onions green portions chopped" - " Marination " - "to taste salt" - "1 egg" - "1 tsp. cornflour" - "1/2 tsp. red chilli flakes" recipeinstructions: - "Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside." - "Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute." - "Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute." - "Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions." categories: - Recipe tags: - singaporean - sweet - and katakunci: singaporean sweet and nutrition: 131 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, singaporean sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Singaporean Sweet And Sour Chicken is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Singaporean Sweet And Sour Chicken is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have singaporean sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Singaporean Sweet And Sour Chicken: 1. Prepare 500 gm chicken breast, cut into strips 1. Take 2 cup assorted Bell Peppers, diced 1. Get 2-3 tbsp. oil 1. Make ready 1 onion, diced 1. Prepare 2-3 garlic cloves, chopped 1. Prepare 1/2 cup spring onions (white portions only) 1. Prepare to taste salt 1. Take 1 tsp. or to taste pepper powder 1. Take 2 tbsp. red chilli sauce 1. Make ready 1 tsp. sugar 1. Make ready 1 tbsp. spring onions (green portions), chopped 1. Get Marination - 1. Prepare to taste salt 1. Get 1 egg 1. Take 1 tsp. cornflour 1. Take 1/2 tsp. red chilli flakes ##### Steps to make Singaporean Sweet And Sour Chicken: 1. Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside. 1. Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute. 1. Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute. 1. Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions. So that is going to wrap it up for this special food singaporean sweet and sour chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!