date: 2020-12-02T05:02:12.195Z image: https://img-global.cpcdn.com/recipes/28b49f2e62afe5af/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28b49f2e62afe5af/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28b49f2e62afe5af/751x532cq70/kung-pao-chicken-recipe-main-photo.jpg author: Mittie Reeves ratingvalue: 4 reviewcount: 45050 recipeingredient: - "500 gms Boneless chicken" - "2 tbsp Soy sauce" - "2 tbsp Corn flour" - "1 tsp Grated ginger" - "1 tsp Finely chopped garlic" - "1 tbsp Vinegar" - "5 Whole red chilli" - "2 tbsp Dry roasted peanut powder" - "4 tbsp Sesame oil" - "to taste Salt" - "1 tsp Sugar" - "1/4 tsp Black pepper powder" - "1 Chopped capsicum" - "1 Chopped onion" recipeinstructions: - "Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour." - "Heat oil in a pan,add whole red chilli and saute for few seconds." - "Add chopped garlic and grated ginger and saute for one mins." - "Add capsicum and chopped onion and stir fry till crunchy." - "Add marinated chicken and saute for two to three mins" - "Add roasted peanut powder and mix well." - "Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan." - "Cover it and cook for five mins in a slow flame" - "Serve hot with naan" categories: - Recipe tags: - kung - pao - chicken katakunci: kung pao chicken nutrition: 261 calories recipecuisine: American preptime: "PT40M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, kung pao chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Hi everyone, welcome to Souped Up Recipes. Today we are making Kung Pao Chicken - It is a Sichuan classic. I have made this recipe when I. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. Kung pao chicken is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kung pao chicken is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Kung pao chicken: 1. Take 500 gms Boneless chicken 1. Make ready 2 tbsp Soy sauce 1. Prepare 2 tbsp Corn flour 1. Make ready 1 tsp Grated ginger 1. Get 1 tsp Finely chopped garlic 1. Take 1 tbsp Vinegar 1. Prepare 5 Whole red chilli 1. Get 2 tbsp Dry roasted peanut powder 1. Take 4 tbsp Sesame oil 1. Prepare to taste Salt 1. Get 1 tsp Sugar 1. Prepare 1/4 tsp Black pepper powder 1. Take 1 Chopped capsicum 1. Get 1 Chopped onion The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Cooking Kung Pao chicken is easy! This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. ##### Instructions to make Kung pao chicken: 1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour. 1. Heat oil in a pan,add whole red chilli and saute for few seconds. 1. Add chopped garlic and grated ginger and saute for one mins. 1. Add capsicum and chopped onion and stir fry till crunchy. 1. Add marinated chicken and saute for two to three mins 1. Add roasted peanut powder and mix well. 1. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan. 1. Cover it and cook for five mins in a slow flame 1. Serve hot with naan This recipe shows you how it's prepared the authentic way. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. So that's going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!