date: 2020-11-30T18:31:10.987Z image: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6d7131b90836250/751x532cq70/crockpot-kung-pao-chicken-recipe-main-photo.jpg author: Bertha Stephens ratingvalue: 5 reviewcount: 29488 recipeingredient: - "2.5 lbs boneless skinless chicken thighs" - "2 diced zucchini" - "5 diced red bell peppers" - "1 cup diced mushrooms optional" - "1/4 cup shredded carrots optional" - "1-2 cans water chestnuts" - "2 tsp sesame seeds" - "1.5 cups whole cashews" - "2 tbl minced garlic" - "1/2 tsp red pepper flakes" - "1/2 tsp powdered ginger" - "3 tbl veg oil" - "3 tbl water" - "1 tbl baking soda" - "1 tsp sugar" - "2 tbl brown sugar" - "3 tbl corn starch" - "1 tbl white vinegar" - "1 cup low sodium soy sauce" - "3 tbl flour" - "2 cups rice brown or white" - "to taste Salt and pepper" recipeinstructions: - "Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can" - "One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken." - "Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)" - "Salt and pepper to taste then add cashews and mix in. Enjoy!" categories: - Recipe tags: - crockpot - kung - pao katakunci: crockpot kung pao nutrition: 188 calories recipecuisine: American preptime: "PT27M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, crockpot kung pao chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Crockpot Kung Pao Chicken is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Crockpot Kung Pao Chicken is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Crockpot Kung Pao Chicken: 1. Prepare 2.5 lbs boneless, skinless chicken thighs 1. Prepare 2 diced zucchini 1. Get 5 diced red bell peppers 1. Make ready 1 cup diced mushrooms (optional) 1. Take 1/4 cup shredded carrots (optional) 1. Make ready 1-2 cans water chestnuts 1. Make ready 2 tsp sesame seeds 1. Take 1.5 cups whole cashews 1. Get 2 tbl minced garlic 1. Take 1/2 tsp red pepper flakes 1. Make ready 1/2 tsp powdered ginger 1. Prepare 3 tbl veg. oil 1. Make ready 3 tbl water? 1. Make ready 1 tbl baking soda 1. Get 1 tsp sugar 1. Get 2 tbl brown sugar 1. Make ready 3 tbl corn starch 1. Get 1 tbl white vinegar 1. Get 1 cup low sodium soy sauce 1. Make ready 3 tbl flour 1. Prepare 2 cups rice (brown or white) 1. Make ready to taste Salt and pepper ##### Instructions to make Crockpot Kung Pao Chicken: 1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can 1. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken. 1. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice) 1. Salt and pepper to taste then add cashews and mix in. Enjoy! So that is going to wrap this up for this exceptional food crockpot kung pao chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!