date: 2020-08-25T22:13:20.502Z image: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93bfc746a8ca3b47/751x532cq70/parval-potato-masaledar-recipe-main-photo.jpg author: John Jackson ratingvalue: 4.7 reviewcount: 7168 recipeingredient: - "10 parval" - "1 potato" - "As needed Oil for deep frying" - "3 tsp Onion and green chilli paste" - "2 Tomatoes grinded" - "1/2 tsp Ginger garlic chopped" - "2 tbsp Coriander leaves chopped" - "to taste Salt" - "1/2 tsp Cumin seeds" - "1/2 tsp Garam masala" - "1/2 tsp Coriander powder" - "1/8 tsp Turmeric powder" - "To taste Red chilli powder" recipeinstructions: - "First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil." - "Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown" - "Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves." - "Serve with chappatti, Parantha and rice." categories: - Recipe tags: - parval - potato - masaledar katakunci: parval potato masaledar nutrition: 253 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, parval potato masaledar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Parval potato masaledar is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Parval potato masaledar is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook parval potato masaledar using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Parval potato masaledar: 1. Take 10 parval 1. Take 1 potato 1. Get As needed Oil for deep frying 1. Make ready 3 tsp Onion and green chilli paste 1. Take 2 Tomatoes grinded 1. Make ready 1/2 tsp Ginger garlic chopped 1. Get 2 tbsp Coriander leaves chopped 1. Make ready to taste Salt 1. Prepare 1/2 tsp Cumin seeds 1. Make ready 1/2 tsp Garam masala 1. Take 1/2 tsp Coriander powder 1. Take 1/8 tsp Turmeric powder 1. Take To taste Red chilli powder ##### Steps to make Parval potato masaledar: 1. First cut parval slited in two and potato also cut into length vise or ur choice. Deep fry in hot oil. 1. Now make masala heat a pan by add 1 tbs oil add cumin saute little and add onion and till golden brown 1. Add ginger garlic till raw smell goes add tomatoes saute till leaves the oil add all dry powders and salt add parval and potato saute for two minutes and add 1 cup of water and cover with lid and keep on slow heat for 2 minutes semi thick gravy is needed.serve hot and garnish with coriander leaves. 1. Serve with chappatti, Parantha and rice. So that's going to wrap it up with this exceptional food parval potato masaledar recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!