date: 2020-12-02T09:41:12.519Z image: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aef1ce21409307a8/751x532cq70/sindhi-style-masaledar-fish-recipe-main-photo.jpg author: Joe Moss ratingvalue: 5 reviewcount: 12152 recipeingredient: - "1 kg fish" - "14 tblspn dhaniya powdr" - "2 tblspn kuti lal mirch" - "2 tblspn kuta zeera" - "1 tblspn gram masala" - " lehsan 2 phool" - "2 large size lemon" - "1 cup emli ka paste" - " oil for frying" - " namak hasb e zaiqa" recipeinstructions: - "Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne" - "Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae" - "Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen" categories: - Recipe tags: - sindhi - style - masaledar katakunci: sindhi style masaledar nutrition: 178 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, sindhi style masaledar fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Sindhi style masaledar fish is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Sindhi style masaledar fish is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook sindhi style masaledar fish using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Sindhi style masaledar fish: 1. Get 1 kg fish 1. Get 14 tblspn dhaniya powdr 1. Prepare 2 tblspn kuti lal mirch 1. Take 2 tblspn kuta zeera 1. Prepare 1 tblspn gram masala 1. Prepare lehsan 2 phool 1. Take 2 large size lemon 1. Take 1 cup emli ka paste 1. Prepare oil for frying 1. Get namak hasb e zaiqa ##### Steps to make Sindhi style masaledar fish: 1. Fish ko achi tarah namak laga k 1 hour k liye esy he chor den phir 1 hour bd usy achi tarah dho den fish jb bilkul saaf ho jae tou 1 large size lemon cut kar k us ka juice puri fish py achi tarah laga den ab fish ko fry karen fish k 1 side k sirf do pieces karwaen choty pieces nhi karne 1. Ab saray masaly mix karen or jo fish fry karne k bd humarg pass oil bacha hai usi oil mein kuta howa lehsan dalen golden brown kar len ab sary masaly dal k 2,3 minute bhone ab emli ka paste dal k achi tarah hone k emli ka kachapan khtam ho jaen or humara masala bj ghara ho jae 1. Ab ek lemon ka juice ab dubara hum fry ki hoi fish py lagaen k us k bd jo masala tayar kiya hai us masaly say puri fish ko cover kar den k or jesy chahen garnish karen meine yahan shimla mirch timatar or lemon say garnish kiya hai ab humari mazedar fish tayar hai es fish ko zeera rice k sath serve karen So that's going to wrap it up with this special food sindhi style masaledar fish recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!