date: 2020-12-06T07:16:08.603Z image: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/583738abe1dea987/751x532cq70/paneer-masaledar-cottage-cheese-recipe-main-photo.jpg author: Betty Schultz ratingvalue: 4.1 reviewcount: 2341 recipeingredient: - "250 grams paneer" - "2 onions" - "2 tomatoes" - "2 tablespoons ginger garlic paste" - "2 tablespoons tomato sauce" - "as required Butter" - "as required Ghee for frying paneer" - "2-3 tablespoons hung curd" - "1 tablespoon Kasuri methi" - "1 tablespoon Kashmiri red chilli powder" - "1/4 tablespoon red chilli powder" - "1/2 tablespoon turmeric powder" - "1/4 tablespoon coriander powder" - "1/4 tablespoon cumin seed powder" - "as per taste Salt" - "1 big ,3 small Cardamom" - "3 Cloves" - "1 inch Cinnamon" recipeinstructions: - "Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour." - "Meanwhile roughly chop onion tomatoes." - "Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes." - "Now add tomatoes and salt in it cover with lid." - "After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool." - "Now heat the same pan pour ghee in it to fry paneer." - "Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame." - "Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves." categories: - Recipe tags: - paneer - masaledar - cottage katakunci: paneer masaledar cottage nutrition: 270 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, paneer masaledar (cottage cheese). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Paneer masaledar (cottage cheese) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Paneer masaledar (cottage cheese) is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook paneer masaledar (cottage cheese) using 18 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Paneer masaledar (cottage cheese): 1. Make ready 250 grams paneer 1. Take 2 onions 1. Make ready 2 tomatoes 1. Prepare 2 tablespoons ginger garlic paste 1. Get 2 tablespoons tomato sauce 1. Get as required Butter 1. Prepare as required Ghee for frying paneer 1. Take 2-3 tablespoons hung curd 1. Get 1 tablespoon Kasuri methi 1. Prepare 1 tablespoon Kashmiri red chilli powder 1. Prepare 1/4 tablespoon red chilli powder 1. Make ready 1/2 tablespoon turmeric powder 1. Get 1/4 tablespoon coriander powder 1. Prepare 1/4 tablespoon cumin seed powder 1. Get as per taste Salt 1. Get 1 big ,3 small Cardamom 1. Take 3 Cloves 1. Get 1 inch Cinnamon ##### Instructions to make Paneer masaledar (cottage cheese): 1. Cut paneer into pieces. Add curd, 1 tablespoon ginger garlic paste, 1/4 red chilli powder, 1/4 turmeric powder in it and marinate it for half an hour. 1. Meanwhile roughly chop onion tomatoes. 1. Heat a pan add butter in it. Now add chopped onion saute it for 2 minutes then add cardamom, cloves, cinnamon and ginger garlic paste in it. Again saute it for 2 minutes. 1. Now add tomatoes and salt in it cover with lid. 1. After 5 minutes switch off the gas. Take out the material and keep it aside, let them cool. 1. Now heat the same pan pour ghee in it to fry paneer. 1. Till then grind all the onion tomatoes and make paste of it. Now heat pan and add butter in it. Then add coriander powder, turmeric powder, red chilli powder, kashmiri red chilli powder and tomato ketchup along with paste.fry at low flame. 1. Now add little water in it. Cook for 10 minutes then add paneer pieces in it cover with lid for 2 minutes now add kasoori methi in it. Garnish with freshly chopped coriander leaves. So that is going to wrap it up with this exceptional food paneer masaledar (cottage cheese) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!