date: 2020-12-08T21:28:08.904Z image: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31260986b95a6898/751x532cq70/jammu-ke-famous-masaledar-aarbi-baingan-recipe-main-photo.jpg author: Lilly Hammond ratingvalue: 4.7 reviewcount: 12651 recipeingredient: - "250 gm Aarbi" - "250 gm Brinjal" - "2 medium size onion" - "2 medium size tomatoes" - "1 inch Ginger" - "2 Green Chilli" - "1/2 tsp Zeera" - "Pinch Hing" - "1/2 tsp Salt" - "1/2 tsp Turmeric powder" - "1/2 tsp kashmiri lal mirch powder" - "1/2 tsp Coriander powder" - "1/2 tsp garam masalla powder" - "1 pinch Ajwain" - "as needed coriander to garnish" recipeinstructions: - "1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry..." - "2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste..." - "3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.." - "4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well...." - "5. Then add 150 ML water and add deep fried aarbi and baingan into it.." - "6. Cook them well on a medium flame for 10 mins.." - "7. Then it's ready to serve,add coriander to garnish.." categories: - Recipe tags: - jammu - ke - famous katakunci: jammu ke famous nutrition: 258 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, jammu ke famous masaledar aarbi baingan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Jammu Ke Famous Masaledar Aarbi baingan is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Jammu Ke Famous Masaledar Aarbi baingan is something that I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have jammu ke famous masaledar aarbi baingan using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Jammu Ke Famous Masaledar Aarbi baingan: 1. Prepare 250 gm Aarbi 1. Make ready 250 gm Brinjal 1. Make ready 2 medium size onion 1. Make ready 2 medium size tomatoes 1. Prepare 1 inch Ginger 1. Make ready 2 Green Chilli 1. Make ready 1/2 tsp Zeera 1. Prepare Pinch Hing 1. Get 1/2 tsp Salt 1. Get 1/2 tsp Turmeric powder 1. Prepare 1/2 tsp kashmiri lal mirch powder 1. Make ready 1/2 tsp Coriander powder 1. Make ready 1/2 tsp garam masalla powder 1. Make ready 1 pinch Ajwain 1. Make ready as needed coriander to garnish ##### Steps to make Jammu Ke Famous Masaledar Aarbi baingan: 1. 1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces, - then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry... 1. 2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste... 1. 3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated.. 1. 4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well.... 1. 5. Then add 150 ML water and add deep fried aarbi and baingan into it.. 1. 6. Cook them well on a medium flame for 10 mins.. 1. 7. Then it's ready to serve,add coriander to garnish.. So that's going to wrap this up with this exceptional food jammu ke famous masaledar aarbi baingan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!