date: 2020-09-04T23:57:20.553Z image: https://img-global.cpcdn.com/recipes/f2565fc21dc94eeb/751x532cq70/masaledar-mamra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2565fc21dc94eeb/751x532cq70/masaledar-mamra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2565fc21dc94eeb/751x532cq70/masaledar-mamra-recipe-main-photo.jpg author: Ricky Webster ratingvalue: 4.8 reviewcount: 1450 recipeingredient: - "1 bowl Mamra" - "1 teaspoon Red chilli powder" - "1/2 teaspoon turmeric powder" - "3 Potato papad" - "3 Udad papad" - "1/2 cup thick besan sev" - "4 green chillies" - "2 tablespoon curry leaves" - "1/4 teaspoon black salt" - "1/2 teaspoon asafoetida" - "1 teaspoon Mustard seed" - "to taste Salt" - " as required Oil" recipeinstructions: - "Keep one kadhai on flame add 2 tablespoons oil, add mustard seed when mustard seed crackle add green chillies pieces and curry leaves roast little add asafoetida too. Now add turmeric powder Red chilli powder turmeric powder, salt saute and immediately add mamra mix all properly roast on medium to low flame till mamra gets crispy now add sev and mix it switch off the flame and add fried potato papad pieces and Udad papad pieces mix again add black salt mix altogether." - "Let it cool down completely then store in airtight container. Serve with tea or coffee." categories: - Recipe tags: - masaledar - mamra katakunci: masaledar mamra nutrition: 109 calories recipecuisine: American preptime: "PT12M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, masaledar mamra. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Manufacturer, Processor & Exporter of Indian Spices. Maham Alam. mama ka kitchen. Загрузка. Mathris are all time favorite crispy and spicy snacks. This recipe will surely help you in making it in no time at your home. Masaledar mamra is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Masaledar mamra is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook masaledar mamra using 13 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Masaledar mamra: 1. Make ready 1 bowl Mamra 1. Get 1 teaspoon Red chilli powder 1. Make ready 1/2 teaspoon turmeric powder 1. Prepare 3 Potato papad 1. Take 3 Udad papad 1. Get 1/2 cup thick besan sev 1. Take 4 green chillies 1. Make ready 2 tablespoon curry leaves 1. Get 1/4 teaspoon black salt 1. Prepare 1/2 teaspoon asafoetida 1. Take 1 teaspoon Mustard seed 1. Prepare to taste Salt 1. Take as required Oil You can also call these as "masala poori" or "teekha. Reviews for: Photos of Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar). Raan Masaledar Recipe: Directions: Make sure that all the fat has been trimmed from the outside of the leg Find out what's popular at Masaledar in Berlin, Berlin in real-time and see activity. Mutton pieces on the bone cooked to perfection in a spicy masaledar gravy. ##### Steps to make Masaledar mamra: 1. Keep one kadhai on flame add 2 tablespoons oil, add mustard seed when mustard seed crackle add green chillies pieces and curry leaves roast little add asafoetida too. Now add turmeric powder Red chilli powder turmeric powder, salt saute and immediately add mamra mix all properly roast on medium to low flame till mamra gets crispy now add sev and mix it switch off the flame and add fried potato papad pieces and Udad papad pieces mix again add black salt mix altogether. 1. Let it cool down completely then store in airtight container. Serve with tea or coffee. Raan Masaledar Recipe: Directions: Make sure that all the fat has been trimmed from the outside of the leg Find out what's popular at Masaledar in Berlin, Berlin in real-time and see activity. Mutton pieces on the bone cooked to perfection in a spicy masaledar gravy. Pressure cooking the mutton ensures it is well cooked, succulent and falls of the bone in no time. Burrah Masaledar is a spicy and delicious lamp recipe. Learn how to make/prepare Burrah Masaledar by following this easy recipe. So that is going to wrap this up for this exceptional food masaledar mamra recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!